Also, if I was to do it like this, do you know if it would be possible to
add plain coconut oil during the process (after «melting» the ground soap) to increase the «superfat» content... Eg.
Not exact matches
Add salt, freshly ground black pepper and
plain ghee /
coconut oil, mix thoroughly.
I
added about 1/3 cup
plain yogurt, used closer to 1/2 cup
coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or
plain protein powder with vanilla extract
added to the recipe), maple syrup, almond butter, chocolate chips and
coconut oil.
If you don't want to
add collagen, maca, or cinnamon, you can just make a
plain butter coffee with coffee and ghee /
coconut oil, and leave out the remaining ingredients.
It is pure
coconut oil and comes in
plain (white) or yellow (with carotene
added for the buttery color).
I used maple syrup (as I ran out of honey), used Grapeseed
oil instead of
coconut oil, didn't have any
plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just
adding to the chocolate flavour anyway.
Ingredients 150 g vegan
plain biscuits (with no hydrogenated vegetable oils and no
added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no
added sugar 30 g
coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 -LSB-...]
1 cup 2 % Greek yogurt,
plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I
added more zest) 2 1/2 tablespoons melted
coconut oil (or 2 tablespoons canola
oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
150 g vegan
plain biscuits (with no hydrogenated vegetable oils and no
added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no
added sugar 30 g
coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped
I used 18g flax in lieu of ener - g,
plain erythritol rather than vanilla - infused, 155g beets + 14g
coconut oil, and
added 1 / 4c mini dairy - free chocolate chips.
At first I actually gained some weight because I was
adding coconut oil snacks and the
plain Greek yogurt and my favorite safe starch — sweet potatoes — all became trigger foods and I couldn't stop eating them.
Plain English: Aloe vera juice *, Extra virgin olive
oil *,
Coconut oil *, Essential oils of Lavender *, Lemon *, Patchouli * and Tea tree *, Mineral zinc (non-nano), Sugar - cane alcohol * (please note that we do not
add any alcohol to the product - there is a very small amount of organic alcohol residue contained in one of the ingredients; a biodynamic herbal tincture.
While some cooking oils (like extra virgin olive
oil and
coconut oil) have proven to be healthier choices than
plain old vegetable
oil, there are simple ways to get delicious, plant - based meals without the
added fat and calorie content.
1/2 cup of creamy peanut butter 1/4 cup of honey (do not give puppies honey) 1 tablespoon of virgin
coconut oil 1 cup of low - sodium, unflavored chicken broth 1 cup of
plain, rolled oats (no
added sugar) 1 cup of whole wheat flour 1 cup of all - purpose flour