Sentences with phrase «add powdered milk»

You can also add powdered milk to casseroles, soups, ice cream, yogurt and fruit smoothies.

Add the powdered milk, Tangzhong, and half of the flour.

Otherwise add powdered milk and sugar and for extra flavor, stir in a little vanilla.

Add powdered milk mixture and vanilla extract and stir until well blended.

Add powdered milk and stir until fully incorporated.

Start by raising the water level to about an inch above the top of the platform and adding powdered milk or non-toxic paint to the water.

If your child is underweight, try adding powdered milk — regulated by the FDA and classified as a food, not a dietary supplement — to your child's food and beverages if your child's pediatrician gives you the OK.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

«As the color of the new Nutella is lighter, we assume that more milk powder was added at the expense of cocoa.»

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

by adding chia seeds, raw cacao powder, maple or date syrup, almond milk and desiccated coconut to the mix.

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

Add oats, 1/4 cup coconut, almond milk, chia egg (or regular egg), coconut oil, vanilla, baking powder, and cinnamon.

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

Add the curry powder, coconut milk and mung bean broth, stir to combine.

Add coconut milk, maple syrup, spirulina, vanilla, and xanathan gum / arrowroot powder, if using and blend until smooth.

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.

Put oatmeal in the blender and blend in high speed till the oatmeal resembles corse flour add baking powder and mix then add oil, egg and milk.

1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

Add more powdered sugar or more milk to get to the desired consistency.

These doughnuts come together quickly, just a mix of oat flour, cocoa powder, vegan chocolate protein powder (which also adds sweetness), and almond milk.

Add the cooked chickpeas, peanut butter, carob powder, maple syrup, coconut milk, and sea salt to a high powered blender.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

Be sure to use pure, dairy - free cocoa or cacao powder (not cocoa mix with powdered milk and sugar added).

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

Consider drizzling this ---- Powdered sugar / 1 Cup, add lemon juice and milk (very small amounts not to make it too runny)

To make mixing in the cocoa powder easier, mix it with the syrup and seeds first then add the milk a bit at a time, mixing in between.

Whisk all icing ingredients, adding more milk or powdered sugar to reach your desired consistency.

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the curry powder and other spices to the mix and fry off for a minute before adding red lentils, water, coconut milk and stock powder.

I use UHT (long life) organic milk and add milk powder in order to make a thicker yogurt.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

Some yoghurt recipes add milk powder to make the yogurt thicker.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Gradually add the dry ingredients (cinnamon, nutmeg, baking powder, salt, all - purpose flour) alternatively with the milk and stir until smooth.

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk.

Add Quaker Oats to your container of choice, pour in milk, and layer strawberries, cocoa powder, honey, and chocolate shavings.

-- Add the all purpose flour, milk powder, powdered sugar, cocoa powder and put them through the sieve.

Slowly add the milk, powdered sugar, vanilla, and salt.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

Add in roughly half of the powdered sugar, the salt, the maple syrup, and 1 tablespoon of milk.

Add the milk, cream, salt, pepper, and onion powder, 1 cup of cheddar (save 1/2 cup), the parmesan reggiano, and cream cheese to the pot.

I've been making a soy milk orange julius of sorts and adding eggs and the collagen powder but have been missing my coffee... yum.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)