Sentences with phrase «add powdered sugar because»

Taste the frosting — if you want it sweeter, you're going to have to add powdered sugar because any more maple syrup will make it too thin.

Not exact matches

This looks amazing, but I think I'd add some chocolate protein powder to this to give it some really great health benefits, because after looking up nutritional info this is mostly sugar!
You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.
They're simple and wholesome with only 7 ingredients, no added sugar, and no protein powder (because we get enough of that in our smoothies).
Because I am going to add my own sugar to this chocolate, I don't need sweetened cocoa powder, so I make sure to use only unsweetened cocoa powder.
I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.
Made two changes: added 1/2 cup more banana (because I needed to use them up), and used half raw sugar and half powdered sugar (that's what I had on hand).
The chia seed and almond milk mixture is then mixed with raw cacao powder Raw cacao powder has no added sugar and because the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...
I usually opt for cacao powder because it doesn't have added sugar and since the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.
Hi Jo, yes I quite like using vanilla powder because it doesn't have any sugar or alcohol added as it's literally just ground up vanilla pods, and it's a cheaper alternative to whole vanilla beans.
The only thing I added was 1/3 cup of sugar — it was nowhere near sweet enough for us and our tastes (maybe because I used a really great cacoa powder?
I used honey because I didn't have coconut sugar and the cocoa powder flavor was a bit strong for me so I added a couple tablespoons of stevia and they turned out great!
(We love the guys at Bare Blends because their protein powders are natural, sugar - free and don't have any added nasties!)
If you don't have raw cacao powder, you can also use cocoa powder, but I usually opt for cacao powder because it doesn't have added sugar and since the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.
I did make a few substitutions though, because I lacked some ingredients: half & half for milk, powdered swerve for sugar and butter for coconut oil, and ended up having to add another tablespoon of coconut flour, and they turned out perfectly fluffy and delicious.
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