Sentences with phrase «add powdered sugar while»

Not exact matches

While brownies are cooling, add powdered sugar, butter, milk, vegetable oil, vanilla and peppermint extracts to the bowl of an electric mixer.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

While the mixer is running on low speed, gradually add the powdered sugar, vanilla, and almond milk until you reach your desired consistency.

Gradually add 1 cup of powdered sugar while continuing to mix, then mix for another 3 minutes.

While the doughnuts are cooling, prepare the blueberry glaze by adding the powdered sugar to a small mixing bowl.

Continue mixing on low while gradually adding in powdered sugar.

vanilla and while mixing at low speed, gradually add 1 cup sugar and cocoa powder, mix well to incorporate.

Slowly add in powdered sugar, about 1/2 cup at a time, while continuing to beat on high until a thick icing has formed.

Add in the powdered sugar slowly while beating, then stream in the heavy cream and beat on high speed for 1 more minute.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionAdd in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionadd iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

While they are baking, make the glaze by adding the powdered sugar and milk to the melted butter.

I sautéed them with sesame oil and tamari until they were just barely cooked, then I added the coconut milk (plus a dash of curry powder, ginger powder, lime juice, and sugar) and let it simmer on low for a while.

We are doing a fast from sugar for a while, so for the topping, I mixed equal parts cacao powder and coconut oil (which I melted after measuring) and added stevia to sweeten.

Add the powdered sugar gradually, while beating on high with a mixer until smooth and fluffy.

While the rolls are baking, prepare the frosting by adding the powdered sugar, potato starch (if using), and cinnamon to a small mixing bowl and mix just until combined.

However while making the frosting I did not like how sweet it was going to become so I only put half the amount of powdered sugar for it and added 2 more tablespoons of the dark rum.

Cocoa powder is also low in fat and free of added sugars compared to higher fat varieties of chocolate which makes it lighter and easier on the system while still being rich in flavor!

Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor.

Cocoa powder is also low in fat and free of added sugars compared to higher fat varieties of chocolate which makes it lighter and easier on the system while still being rich in flavor!

While macaroons are cooling, in medium bowl, beat softened cream cheese and powdered sugar with whisk until no longer lumpy, adding more powdered sugar or milk to reach drizzling consistency.