Sentences with phrase «add pulp»

I hasten to add that Pulp Fiction is the most thoroughly and consistently entertaining Hollywood picture I've seen this year, brimming with energy, star power, humor, and ingenuity.

Add the pulp or fiber to soups or smoothies as a thickener.

Simply add your pulp to whatever savory soup you're cooking.

Adding the pulp to salsas was fairly obvious but I did try it anyway.

Worked out great, I used 1 cup (I wouldn't necessarily want this in a glass to drink, but the added pulp is fine in relish I also used SugarLeaf (SweetLeaf stevia / cane sugar blend, I didn't have enough honey), about 1/4 cup and two droppers of Lemon Drop liquid stevia.

I will be adding the pulp back in, as I know that the body needs both soluable and insoluable fibers.

Not exact matches

If you don't want them too thick you can just add more water and even strain the pulp.

it came out really nice the pulp from the juicer seemed to work fine and i added the juice to a smoothie, also really good.

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

You could definitely use the pulp from carrots, celery etc for a soup or stew as it is purely fibre and when added to veg stock, will make a lovely thick soup.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Add it to a face mask and use the pulp to exfoliate.

This is a great dish that has the added benefit of raw ingredients, as a wrap — uses no grains at all, and best of all uses up juicing pulp which otherwise would have been disposed of;)

You are eating vegetables anyway, so why not just add a fun twist to your salad by adding a sprinkling of pulp?

Save your pulp to be added later to smoothies for the kids to give them a little bit of a fiber boost.

(see below) The oat pulp can then be added to oatmeal, cookies, smoothies, or dried out to use as flour.

If your pulp is mostly vegetable, such as with a spinach, kale or carrot juice, add it to your spaghetti sauce.

Added an extra egg (so 2 total, rather than one) to partially compensate for the more liquidy form of the pulp.

Acai Berry Smoothie Bowl Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high - speed blender and process until thick and creamy.

It is dryer than pulp so you have to add some water until it reaches a playdough - like consistency; then roll out.

Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added.

The dry, high - fiber pulp can be added to baking recipes, or used in cooking sauces.

Chop the reserved squash pulp and add it to the meat along with a few grinds of black pepper a few pinches of sea salt, the oregano, and the tomato sauce.

Remove pulp from strainer after all liquid has drained and add more of the almond milk mixture.

I used fresh mango pulp, fat free half and half instead of heavy cream, 2/3 cup whole milk with 1/3 cup nonfat powdered milk added, 2 whole eggs, and I didn't sieve it.

Add the lemon slices to the skillet, making sure none overlap, and simmer gently for about 15 minutes, turning the slices frequently, until the pulp is slightly translucent and the rinds are soft.

Pour water and let it start boiling and then add sun dried mango pulp, mashed tapioca pearls, raisins and boil for another few minutes

Return the coconut pulp to the blender and add the remaining 1/2 cup of hot water.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

I like the frozen pulp better for açai bowls than the juice (I have tried that) because it is way lower in carbs due to no added sugar.

Add kale pulp and water.

Add 1 cup squash pulp, the almond milk and vanilla extract to a blender.

Add the paste, mango pulp, sugar, and turmeric.

When I make nut milks, I use the pulp (which has lots of fiber and nutrition, unlike the milks themselves) by adding it to breads, waffles, pancakes — that sort of thing.

I usually add green chile to my clam chowder, but since the New Mexican's juice and pulp were so mild, I substituted the «hot» serrano juice.

Taste the marinade for heat level and add more chile pulp if needed.

Transfer all remaining pith, pulp, membrane, and seeds into a piece of muslin / cheesecloth, tying it off and adding into the pot with peels and juice.

Instead of pineapple pulp, you can probably add apple juice to replace the fluid lost from juicing

Add the carrot pulp, garlic, lemon, cumin, if using, and flax, along with 1/3 cup of water.

No need to add lemon juice to the pulp.

Add zucchini pulp and onion; sauté 5 minutes.

Here are the few things I did to make mine work since I didn't have a nut milk bag to get my first batches of pulp more dry: First I added some ground chia seed.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

Filled your receipt pulped the coconut added to a can of cream coconut 2 tbsp of brown sugar and half a cup of pineapple juice.

If you do that, add the vanilla extract to the strained milk after you soak, blend, and separate it from the pulp.

: (Next time I'll add the vanilla bean in somehow after straining out the pulp.

I made this recipe with cashew pulp (and added also cinnamon).