I think i will try to
add pure cacao powder to it the next time:)
Not exact matches
They're then sweetened with
pure maple syrup which
adds a caramel like flavour, while the coconut oil
adds a subtle touch of tropical goodness and the raw
cacao nibs
add the perfect chocolate - chip - esq crunch!
Presented here as a very refreshing version of a sundae, with delicious and healthful
add - ins — desiccated coconut,
cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date
pure date syrup, an amazing new discovery (thank you Laura for the tip).
Be sure to use
pure, dairy - free cocoa or
cacao powder (not cocoa mix with powdered milk and sugar
added).
I topped them off with a few organic dried mulberries and
pure cacao paste drops to counteract the sweetness,
adding to the depth and richness of the chocolate.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon
pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and
add more if needed) * 1 - 2 tablespoons
cacao nibs or finely chopped dark chocolate
Our
Pure Dark 76 % raw chocolate with
added Peruvian
cacao nibs gives a real chocolate hit.
Dark + Nibs Our
Pure Dark 76 % raw chocolate with
added Peruvian
cacao nibs gives a real chocolate hit.
Presented here as a very refreshing version of a sundae, with delicious and healthful
add - ins — desiccated coconut,
cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date
pure date syrup.
Same method as above, simply
add the
pure maple syrup to the blender with the sweet potato and raw
cacao etc..
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw
cacao powder 1/2 tsp
pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together
adding the water bit by bit only if needed to combine the mixture.
Ingredients: 2 1/2 cups raw cashews 1/2 cup raw
cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon
pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (
add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»
Simply
adding raw
cacao powder to your daily routine — in your smoothie, coffee, or alone in some water (perhaps with some
pure stevia extract for sweetness)-- is also a great way to up your flavanol intake without any extra sugar or other ingredients.
In this case,
pure raw 100 %
Cacao chocolate is best and often has less sugar and other additives
added.
Dark chocolate bars typically range from 35 % total
cacao or cocoa content (cocoa solids and cocoa butter combined) up to 100 % cocoa (
pure, unsweetened chocolate with nothing
added).
Raw
cacao outranks all of its more highly processed cousins in health benefits and has the
added distinction of being more traceable as a
pure product — that means it's easier to shop for and find fairly - traded, sustainably grown, pesticide - free, straight - from - the - source, single origin
cacao than it is to find a truly vetted chocolate bar.