Sentences with phrase «add radicchio»

Add radicchio, cover, and let sit at room temperature until ready to serve.
Add radicchio to bowl with onion and drizzle with oil.
Add radicchio, parsley, and lemon juice and toss to combine; season with salt.
Add the radicchio, olives, garlic, 1/2 tsp.
Make the salad: add the radicchio, fennel, jicama, Romaine, dill and 1/2 of the supremed grapefruit to a large salad bowl.
In a large salad bowl, add radicchio leaves, carrot slices and dill fronds.
To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

Not exact matches

I think adding in some radicchio could help get one more superfood in, though.
Pour the shallot vinaigrette over everything, add the shredded radicchio / kale, and toss before serving.
To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.
Add the sliced radicchio, dressing, and scallions then carefully stir to combine.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
3) Toss radicchio with dressing and add in manchego or parmesan cheese.
Add the shrimps, arugula, radicchio, chili, tomatoes and salt.
Shred the radicchio as you would a lettuce — avoiding and discarding the root — and add this to the tray too.
Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper.
I may add some sauteed radicchio as a garnish for the superfood health benefits, plus I think the bitterness would go well with the sweet apple.
Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.
Add onion slices to Brussels sprouts along with radicchio, blue cheese, and oil, and toss to combine.
Add onion and radicchio; sauté until beginning to brown, about 18 minutes.
When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables in the bowl along with the balsamic vinegar, reserved cooking juices, basil (if using) and radicchio (if using).
If you still think the flavour of the radicchio might be a bit too strong for you, then I recommend lightly tossing it in olive oil and roasting it in the oven at 200 degree Celsius for 10 minutes before chopping it up and adding it to the salad.
We thought the radicchio made the salad a bit on the bitter side, but I added in some raisins and it was a home run.
Add endive, radicchio, apple, beet, and pecans, season with salt, and toss to combine.
Add the chopped radicchio and cook, stirring frequently, until the radicchio is slightly wilted but still crunchy, about 1 minute.
I originally was going to chop dates and add them like you would dried cranberries in order to enhance the natural sweetness of the squash and roasted radicchio, but I threw them in the dressing at the last minute, and I'm glad I did.
Add spinach, apple, radicchio, sunflower seeds, and squash mixture and toss to combine.
Think radicchio, endive, frisée, and escarole — these bitter greens add a pop of flavor while cleansing and even relieving stomach upsets.
Add the remaining ingredients, and garnish with arugula or sliced radicchio.
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