In a large mixing bowl,
add the red chilly powder, black pepper powder, salt and garlic paste and mix it nicely.
Crush the garlic cloves with a pestle or grate the cloves and
add red chilly powder, cumin powder, and carom seeds to it.
Not exact matches
In a bowl
add yogurt, one cup of water, raisins,
red chilly powder, coriander
powder, cumin
powder, salt in it and whisk it well with a whisker or fork.
Reduce heat and
add asafetida
powder,
red chilly powder, turmeric
powder, salt and chopped onion, ginger and garlic in it.
Take both the flours in a large bowl,
add carom seeds (ajwain), dried
red chilly flakes, chopped Dill leaves, baking
powder, salt to it and mix well.
Add ginger garlic paste,
red chilly powder, coriander
powder, cumin
powder, salt and fry for 2 to 3 minutes on low flame.
For flavour you can
add coriander or mint leaves and for an Indian flavour try
adding red chilly, garam masala
powder and coriander
powder.