Add remaining chicken stock and coconut milk to a large pot.
Pour the mixture into a pan and
add the remaining chicken stock.
Add the remaining chicken stock, tomato puree and Worchestershire sauce.
Transfer back to the pot and
add remaining chicken stock, 1/4 cup of the remaining chickpeas, 1/2 of the chopped bacon, rosemary and rind.
Not exact matches
Do I use 2 cups of the
chicken stock to prepare the quinoa, then
add the
remaining 1 cup to the pumpkin puree?
Turn heat to low and
add in the
chicken stock (that should be warm) and
remaining ingredients.
Allow bones to cool then pick out any
remaining chicken meat and
add back to prepared
stock.
At this point, allow the bones to cool then go through them picking out all the
remaining chicken meat and
adding it back to the prepared
stock.
Bring to a simmer and then
add the
remaining 1 1/2 cups / 360 ml
stock,
chicken, and hominy.
My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of
chicken breasts, threw that in my
stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender,
added that to the pot, with all the
remaining ingredients and let it cook for a few hours on Sunday afternoon on low.
Place in baking dish;
add chicken stock and
remaining 1/2 teaspoon each parsley and tarragon.
Surround with the carrots and
remaining garlic, then
add 1 cup of
chicken stock.
Add any juice that
remains in the can to the pan along with the
chicken stock.
Add HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce and
remaining chicken stock while whisking with other hand.
Transfer the
chicken to a large bowl,
add 1 tablespoon of the sesame oil and the
remaining ingredients (except the
stock), and use your hands to blend the mixture
To the pot,
add the
remaining quarter of the yuca, the reserved yuca purée, the okra,
chicken stock, fish sauce and lime leaves.
Bring to a simmer and then
add the
remaining 11⁄2 cups / 360 mL
stock,
chicken, and hominy.
Add broccoli rabe,
chicken stock, crushed red pepper, and
remaining salt and pepper.
Add the beans,
chicken, frozen corn kernels, lime juice, the
remaining chicken stock, chili powder, cumin, and salt to the pot.