Sentences with phrase «add remaining cup»

Add the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.

Cover breast tightly with foil, and add remaining cup broth to bottom of roasting pan, and bake an additional 30 minutes or until a thermometer inserted into thickest part of thigh (away from bone) registers 165 °.

Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses.

Add the remaining cup of broth and the tomatoes.

If dough seems sticky add remaining cup of flour a little at a time until dough cleans the sides of the bowl.

Add the remaining cup of dates and pulse until the mixture is sticky and uniformly combined.

Add the remaining cup and cook until the rice is soft but but not mushy.

Add remaining cup of flour and pulse until mixture is evenly distributed (4 to 6 quick pulses).

Add the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.

Add remaining cup of shredded cheese just before serving.

Remove from the oven (careful the pan will be HOT) and add the remaining cup of stock, the wine (or more stock), Parmesan, remaining tablespoon of butter, kosher salt, and freshly ground black pepper and stir vigorously for several minutes.

Add the remaining cup of drained wood chips and smoke - cook for another 30 minutes.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

Not exact matches

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

Add the thyme, salt, and pepper and transfer to a bowl.Wipe out the pan and heat the remaining 1/4 cup of oil.

If the stew seems too thick, add the remaining 1 cup (250 ml) of vegetable stock.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

In the remaining dough you add: 400 g (3 cups) wheat or rye flour, or half each.

Continue beating, gradually adding the remaining 1/4 cup of the sugar until soft peaks form.

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Add oil, soy sauce, mirin, and remaining 1/4 cup vinegar and blend until smooth.

Add the vanilla, the remaining 1/4 cup oats, and the almond milk.

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

When the temperature of the candy begins to drop, add the remaining 1/2 cup powdered sugar to the pan, then use a hand mixer on high speed to combine.

With motor running, add remaining 1/4 cup oil in a slow stream; process until pretty smooth.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Gradually add the remaining 1/2 cup sugar and beat until stiff peaks form.

Dress with the dressing and add pomegranate seeds and the remaining 1/2 cup of toasted pumpkin seeds.

Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper.

Add in remaining 1/4 cup confectioners» sugar, corn syrup, vanilla extract, butter and cocoa power and mix until combined.

Add the ground oats, the remaining 1 cup of whole oats, baking powder, baking soda and salt.

Do I use 2 cups of the chicken stock to prepare the quinoa, then add the remaining 1 cup to the pumpkin puree?

Add approximately 1 cup of the water from the cauliflower back to the pot with the vegetables, along with remaining ingredients.

After it thickens add in the remaining 1/2 cup milk and stir again to loosen.

Add the remaining 2 cups of marshmallows and mix a little bit.

Sprinkle on 1 cup of Mozzarella, the add roasted sweet potatoes and mushrooms, and remaining Mozzarella.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

Add the remaining 20 cups water and all remaining brine ingredients (but not the turkey yet).

Gradually add in the remaining 1 cup sugar and beat until light and fluffy, about 5 minutes.

Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.

Add in the remaining 1/2 cup of oats and dark chocolate chips, then pulse until combined.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Transfer back to the pot and add remaining chicken stock, 1/4 cup of the remaining chickpeas, 1/2 of the chopped bacon, rosemary and rind.

Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.

Add in remaining 1 cup of flour and continue to pulse till thoroughly combined (about 4 - 6 pulses).

While whisking, add remaining 1 cup wine, scraping up brown bits, and cook until reduced by half, about 2 minutes.

Add 6 cups of the remaining onions and remaining 3/4 cup celery and 2 tsp poultry seasoning.

Whisk together mustard and 1/2 cup of the cider and add to pan with remaining 1 1/2 cups cider, whisking until smooth.

Add 1 1/2 cups reserved pan juices and remaining 2 cups poultry stock and bring to a boil.