Sentences with phrase «add remaining liquid»

Gradually add the remaining liquid from the roasting pan.

Add the remaining liquid, lentils, tomatoes, and the rest of the seasonings.

Beat the mixture until smooth, then add the remaining liquid and continue to beat for a further minute.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

Add the remaining liquid and turn up the heat.

Blend butter and coconut oil together and add remaining liquid ingredients and blend.

Not exact matches

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

Whisk together the sweetened condensed milk and the peanut butter, then you'll add in the remaining liquid ingredients and whisk until smooth.

Add the flour, baking powder, baking soda, salt, ginger, cloves, and nutmeg right into the liquids and stir just until no large lumps remain.

Add 1 or 2 ladles of the remaining broth and allow the rice to absorb all the liquid before adding more.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

(Any liquid remaining after cooking is fantastic added your next soup or risotto, by the way.)

Add deglazing liquid, the remaining 2 1/2 c. wine, the beef broth, and thyme / rosemary to the Dutch oven with beef.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

Pour the remaining liquid into a saucepan and add the tomato paste, bourbon and vinegar.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

Add the remaining parsley, fresh ground pepper and hot pepper liquid.

Add remaining broth, 1/2 cup a time, until liquid is absorbed, stirring often.

Add any remaining stock and continue cooking and stirring until liquid is absorbed and rice is tender.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

To the remaining cooking liquid, add ginger, black pepper salt and simmer for 4 - 5 minutes until reduced to 1/2 the volume, and the liquid is thicker.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.

Add the remaining wine if you need more liquid.

Add remaining ingredients plus 1/2 cup of the soaking liquid and blend until smooth.

Add remaining soy sauce mixture and spreadable fruit to cooking liquid in cooker.

Add sausage, pasta, pesto and remaining 1/4 cup cooking liquid to frying pan (or back to pasta pot, if frying pan is not big enough) and toss to combine.

Return the liquid to the saucepan and add remaining ingredients.

Using another liquid measuring cup, add the juice of 1 lime, the remaining sugar, and a splash of the champagne.

Add the remaining beer, tomatoes, bean cooking liquid and salt.

Add the pinto beans along with the remaining filling ingredients and enough liquid to keep the mixture moist.

Add the remaining ingredients, using only 1/4 cup liquid to start and adding more if needed, and mash until smooth and well - combined.

Add the remaining 1/4 cup stock and cover, reduce heat to medium - low, and cook for about 15 - 20 minutes, stirring occasionally, until the onions are soft and glazed and liquid is evaporated.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendadd garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blendAdd cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Add the beer and allow to completely reduce over medium heat until barely a tablespoon of liquid remains.

Add all or most — or perhaps none — of the remaining liquid at this point until soup is the preferred consistency.

Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel.

Add pasta, remaining 1/4 cup oil, and 3/4 cup pasta cooking liquid to pan.

Cook over medium heat, stirring and adding remaining 1/4 cup pasta cooking liquid to loosen if needed, until sauce is thickened and emulsified, about 2 minutes.

Push out remaining liquid then add onions to a food processor with pureed pumpkin.

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

Continue to add the rest of the stock — more liquid, more whisking; more liquid, more whisking — until no lumps remain, 8 — 10 minutes.

Add zucchini, spaghetti, pasta cooking liquid, 1/4 cup oil, and remaining 1/2 cup basil leaves and toss to combine; season with salt and pepper.

Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.

Add as much kombu dashi as will fit in pot once liquid is boiling (reserve remaining dashi).

Add in the remaining 4 liquid ingredients and mix until combined.