Sentences with phrase «add remaining wet ingredients»

Add remaining wet ingredients.

Add the remaining wet ingredients and beat well.

Add the melted earth balance and add the remaining wet ingredients.

Transfer to a mixing bowl and add remaining wet ingredients (including the extra coconut oil) and stir.

Once chia & warm water has set, add remaining wet ingredients to the chia mixture and stir well.Coat doughnut mould with coconut oil.

Add remaining wet ingredients and combine.

Once the chocolate is melted, remove it from the heat and add the remaining wet ingredients, whisking them all together until you have a uniform chocolatey liquid.

Then add the remaining wet ingredients and whisk away.

Then add the remaining wet ingredients and spices and stir again until everything is equally coated and distributed throughout the mixture.

Next add the remaining wet ingredients — the coconut oil, maple syrup, vanilla extract and thickened buttermilk — into the dry ingredients.

In a medium bowl, beat the egg whites, and add the remaining wet ingredients — mix thoroughly.

Add remaining wet ingredients including soymilk mixture and whisk 50 strokes or until lumps disappear.

Not exact matches

Next, whisk together the remaining dry ingredients in a small bowl, and add to the wet ingredients.

Add the flour and baking powder and fold it into the wet ingredients with a rubber spatula just until no streaks of flour remain.

Add the dry ingredients in two batches to wet ingredients and beat until no large lumps remain.

Add the dry ingredients to the wet and fold in just until only a few visible streaks remain.

I used roasted pumpkin for depth of flavour and a less wet mix, but for speed you could use fresh raw chunks or puree from a can BUT in that case you will likely need to add extra oatmeal (or a similar dry ingredient) since the resulting mix will be wetter than when using roasted pumpkin which has a lot less moisture remaining.

Heikki combined the remaining ingredients (flour through cinnamon) in a separate bowl, and then added this dry mixture in the wet in two batches.

Add the remaining dry ingredients to the wet ingredients and stir with a spoon or rubber spatula until almost completely combined.

Add remaining dry ingredients to wet ingredients and stir until flour is moist, but still a little lumpy.

Add all the wet ingredients to dry ingredients and mix until combined and there are no lumps remaining in the batter.

I'm assuming you add with the remaining wet ingredients.

Add the remaining dry ingredients through baking soda and gently mix in with the wet ingredients until just combined.

Mix the remaining wet ingredients together + add to the dry oat bowl.

Combine the remaining wet ingredients (you may need to melt the oil) + add to the dry to form a crumbly texture.

In a sperate large bowl mix together the dry ingredients then add all wet ingredients plus any remaining ingredients to it, stir through until well mixed.

Add the wet ingredients to the dry and whisk vigorously until no lumps remain.

Add the dry ingredients to the wet ingredients and mix until to dry spots remain.

Then add that along with the remaining wet ingredients to a bowl, and beat the wet ingredients together until they are soft and fluffy.

Add the yeast mixture, remaining wet ingredients and beat for 2 minutes, scraping down the bowl as necessary.

Whisk remaining wet ingredients, maple syrup, egg and coconut oil in a bowl and add to dry mixture.

Add wet ingredients to dry and stir until no dry spots remain.

Add peanut butter and remaining wet ingredients (through butter extract), mixing until combined.

Add the wet ingredients, stirring until no lumps remain.

Add the remaining three wet ingredients and stir together until combined.