Sentences with phrase «add rice noodles»

Add the rice noodles and allow them to soak for 5 minutes until softened.

Once boiling, add the rice noodles and turn off the heat.

Bring a large saucepan of water to an almost simmer, then add rice noodles, stirring once.

You could add rice noodles to yours and still keep it relatively healthy and low cal.

Remove from heat, and add the rice noodles, stirring to separate.

Bring a pot of water to the boil and add rice noodles.

Ladle the soup into bowls, add the rice noodles and serve.

Add the rice noodles, chopped kale (or the greens you are planning to use), packchoi, chopped mushrooms, spring onions, sliced ginger and fresh chillies.

Add the rice noodles to warm through.

Cook a little longer, add your rice noodles (I even used whole grain rice noodles!

Add the rice noodles to the boiling water and stir.

Add rice noodles (a small handful per person) and simmer for a further 3 - 4 minutes (or according to package directions).

Once the water is boiling, add the rice noodles and turn off the heat.

Then add the rice noodles.

Once the water is boiling, add the rice noodles and stir.

Remove to a plate then add the rice noodles to the pot.

Add the rice noodles and take the pot off the heat, again to conserve energy.

Add rice noodles and remove the pan from the heat.

I like Melissa's suggestion to double the dressing and add rice noodles... I will try that next... I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.

Add the rice noodles and top with the onions, cilantro and mint.

Add the rice noodles and allow them to soak for 5 minutes until softened.

To make the blue noodle I took some purple cabbage and boiled it in some water for about 10 minutes, turned off the heat and added the rice noodles to get soft and absorb the colour from the water.

I added rice noodles & toasted almonds to the salad for some texture.

Not exact matches

Add the spinach, noodles, soy sauce, rice vinegar, and sugar.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Deglaze pot with rice wine vinegar, stir, then add remaining ingredients to pot except eggs and noodles.

Though you do get protein from the rice noodles, edamame, and other veggies, feel free to add another protein on top or on the side.

While noodles are cooking, add rice bran oil to a medium - hot wok (or frying pan).

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

You can add cooked turkey, sauteed veggies, noodles, rice, whatever.

The perfect portion of noodles, rice or grains with added protein & veggie love.

Reduce heat to medium low and add the sauce, give it a quick toss and then add the drained rice noodles.

In another bowl, add the shredded cabbage, cilantro, carrots, red bell pepper, and the drained rice noodles.

The cabbage stays super crunchy, there is sweetness from the bell pepper, the rice noodles add a fun texture, and the dressing brings out notes of sesame.

One thing, I used soba noodles instead of rice noodles and added sliced mushrooms.

Rice vermicelli noodles, shredded lettuce and cucumber were added to form the rolls as well.

You can add in other Asian foods like Shiitake mushrooms and swap the rice noodles for white or brown rice if you like.

Bell pepper, onion, garlic and Worcestershire sauce are also added to help season the thick and chunky sauce that is delicious served over rice, noodles and mashed or baked potatoes.

Rice - a-Riso, Deb Mash Potato and Continental Chicken Noodle Soup — just add water and stir — were three of her staples.

Sprinkle with some crispy rice noodles for an added touch.

Question: this recipe calls for vermicelli noodles, then later instructs adding the «rice» noodles.

I decided to also add beef and since I haven't found «the» noodle recipe yet, I served this over rice.

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you), adding mango, avocado, cucumber, lettuce, cilantro, basil and rice noodles.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and eAdd cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and eadd chicken and egg:

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then seradd the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then seradd in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serAdd cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serAdd in strips of fried egg, chicken, stir well and then serve.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

also instead of rice, i added noodles.

Add a bunch of fresh veggies, cook some rice noodles, add a little sauce... stir fAdd a bunch of fresh veggies, cook some rice noodles, add a little sauce... stir fadd a little sauce... stir fry!

I decided to add barley to this soup instead of noodles or rice.