Sentences with phrase «add roasted eggplant»

You can also add roasted eggplant, tomatoes, mushrooms or even cooked chicken or sausage.

Add roasted eggplant and stir to coat.

Add the roasted eggplant and chopped olives to the sauce, and stir to distribute.

Add the roasted eggplant to the bowl of your food processor (fitted with an S blade).

Add the roasted eggplant to the bowl of a food processor fit with the steel blade and pulse a few times.

Add the roasted eggplant and the crushed red pepper and stir until combined.

Not exact matches

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

I added a couple of cubed zucchini to one large cubed eggplant and roasted them in the oven (400 for 25 minutes) while I prepared the other ingredients.

If you are looking for a more vegetable - forward version of pasta bolognese... you can also add diced zucchini or roasted eggplant while cooking mushrooms.

You could also add / substitute other veggies if these don't float your boat - roasted eggplant, zucchini, cauliflower or even asparagus would all work really well here.

Remove the sauce from the heat, add all but 1 tablespoon of the basil (reserving the remaining tablespoon for garnish) and stir in the roasted eggplant.

3 Add the tomatoes, spices, chili, and roasted eggplant: Add the tomatoes to the pot along with any liquid that may have been in the can (if using canned).

You make quinoa, you stuff eggplants, you add cheese on top and you roast it all.

Roasting, baking or grilling eggplant before adding it to a sauté keeps it from getting too oily.

Add in roasted veggies like zucchini, eggplant or mushrooms for added flavor and nutrients.

Remove the tomatoes and peppers from the pan, add the eggplant, zucchini, and green beans and roast for another 20 to 25 minutes, until all the vegetables are very tender.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

Roasted Eggplant Risotto with Capers and Basil (add a few dollops of almond ricotta at the end of cooking, reducing the coconut milk by a little bit)

Avjar is primarily composed of roasted red peppers, garlic and spices, but eggplant is also often added.

Add cooked farro and lentils to the bowl with kale, top with roasted sweet potato and eggplant.

Toss the bread with 2 tablespoons of the dressing, then add the grilled or roasted eggplant, tomatoes, olives, pine nuts, basil, capers, and drained currants.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Roasting eggplant sweetens it, and fresh basil adds a pizzeria - worthy brightness.

Add roasted vegetables such as mushrooms, bell peppers, squash, and / or eggplant for extra fiber and nutrients, or try lean Italian turkey sausage for a meat - lover's version.

What's seasonal depends on where you live — but here at the Academy of Culinary Nutrition headquarters, we like to roast winter veggies, garlic and onions for our recipe - free dinner bowls during the fall and winter and add asparagus, tomatoes, bell peppers, eggplant, zucchini and even fresh fruit during the spring and summer months.

Add unlimited raw, roasted, steamed or grilled veggies: carrots, peppers, beets, roasted eggplant, asparagus, Brussels, broccoli, cauliflower, bean sprouts, green beans, mushrooms, zucchini, tomatoes, shredded cabbage, onion, jicama

Split the roasted eggplants, drain excess liquid, scrape out the flesh and add to the tahini mixture.

I've been eating it a lot lately and have been adding it to some spaghetti dishes, lasagna dishes, and roasted into this baked eggplant appetizer layered with tomatoes, garlic, and capers.