Sentences with phrase «add roasted sweet potatoes»

For toppings I love to add roasted sweet potatoes (chop up 2 - 3 at 425 degrees in the oven for about 30 - 40 mins.)

Add the roasted sweet potatoes to a bowl with the goat cheese and chopped fresh sage.

I also add roasted sweet potatoes to make up for the lack of peppers.

Add the roasted sweet potatoes to the pan with the onions, black beans, and brown rice.

Add roasted sweet potatoes to soup and stir in dissolved arrowroot.

Sprinkle on 1 cup of Mozzarella, the add roasted sweet potatoes and mushrooms, and remaining Mozzarella.

I decided to go a big step further away from Texas Caviar by adding roasted sweet potatoes for another layer of flavor.

Add roasted sweet potato or cooked grains to make it even more hearty.

* There are plenty of variations to play with: maybe you want to add roasted sweet potato or winter squash, finish with more bonito flakes, or top with a piece of salmon.

Add the roasted sweet potato and toss again gently to combine.

On a platter, arrange the rocket; add roasted sweet potato, lentils, walnuts and cranberries.

Not exact matches

I think it tastes great with a simple side of quinoa or added into roast sweet potatoes.

I added quinoa on the side when I served it, or else you could do rice or roasted sweet potato wedges x

When the sauce is ready; add in the roasted sweet potato chunks and chickpeas.

I also added a sweet onion when roasting the potatoes.

Feel free to add left over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.

Once the sweet potatoes are tender, add in the tomato paste, fire roasted tomatoes, corn, and black beans.

Oven roasting is our favourite way to prepare sweet potatoes, and adding fresh orange slices and cranberries makes this sheet pan chicken even more flavourful.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

Add 1/3 cup roasted sweet potatoes.

It came together so quickly in the food processor), as well as roasted the sweet potatoes and quickly sautéed some thinly sliced onion, minced garlic and then added spinach.

Mondays I'm doing a little meal prep, baking a few sweet potatoes for the week plus whatever other veggies I want on hand, and I decided to add roasted garlic to the mix.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

So I made the roasted fingerlings and carrot coins, I added a celeryroot and a sweet potato to it, hope that was O.K:) I want to make pasta then everything else!!!

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

I second the idea of adding sweet potato; just 75g or so roasted in a single piece until tender / soft gives this hummus the body that can sometimes be missed by not being coarse.

Add the cherry tomatoes to the pan of sweet potatoes and zucchini about half - way through roasting.

In a large roasting pan add the onions, sweet potatoes, olive oil and seasoning and mix through.

If you want to add this recipe to your Thanksgiving menu (which I highly encourage) here's a few tips: The sweet potatoes can be slow roasted the day before and kept covered in the refrigerator.

Organic sweet potatoes get a flavor boost from fire roasting, adding a subtle smokiness and enhancing their natural sweetness.

It's my favorite herb of the season and I add it to everything from stuffing to roasted sweet potatoes.

Layer the beans first before adding cheese sauce, roasted sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

Add coconut milk, coconut sugar, coconut aminos, Sambal Oelek, black pepper, roasted sweet potatoes and butternut squash, and frozen veggies.

Add the sweet potatoes to a roasting pan, coat them with olive oil, a little bit of salt and pepper, and maple syrup.

Add 1 cup of mozzarella cheese and then top the pizza with the roasted sweet potatoes and onions.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Add beans and roasted sweet potatoes.

Add the cooked rice, roasted sweet potatoes, black beans and cilantro to the pan with the onions.

Roasted sweet potatoes bulks this salad up and keeps you full while the toasted pumpkin seeds add a nutty flavour and gives the salad a nice crunch.

You roast sweet potatoes and add it into your pasta dough and you can make raviolis or pasta out of it.»

I also tried adding cajun roasted sweet potatoes on top of the dip and I loved it, especially when you add harissa - tahini sauce.

I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.

What makes these sweet potatoes special is that I roast them before adding them to the mix.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

When the sweet potatoes are done roasting, add them to a bowl and mash them using a potato masher.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

These roasted sweet potatoes with cranberries add a punch of both sweetness and spiciness to your Thanksgiving dinner.

Line a baking sheet with parchment paper, add the sweet potato and roast for 45 minutes.