Sauté peppers for 5 - 10 minutes until soft, and then
add roasted winter squash.
Not exact matches
I might
add some
roasted kabocha
squash next time because, being honest, what recipe doesn't benefit from
winter squash!
If you have other
winter squash you like playing around with — butternut
squash, kabocha, etc. — feel free to use them in this recipe just the same:
roast, mash, and
add.
* There are plenty of variations to play with: maybe you want to
add roasted sweet potato or
winter squash, finish with more bonito flakes, or top with a piece of salmon.
Add some Pumpkin Spice Blend, then toss in cooked protein —
roast chicken or turkey, beef or pork
roast, ground beef — and cubes of
roasted winter squash or sweet potatoes.
In this photo we used onions and spinach, but you could easily
add sliced shiitake mushrooms, sliced zucchini, leftover
roasted winter squash, or thinly sliced broccoli.
Add peeled, diced
winter squash to soups or stews, grill chunks on metal skewers or scrape the cooked flesh from a boiled, steamed or
roasted squash and serve mashed or pureed.