Sentences with phrase «add rosemary leaves»

One the oil is hot add rosemary leaves, fry for 3 - 4 seconds until crispy.

We added rosemary leaves to our insect.

Not exact matches

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

Add thyme and the leaves from the rosemary sprigs.

Add the broth, celery soup, rosemary and bay leaves to the slow cooker, stir, cover and cook on low for 6 - 7 hours.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

Add the milk, bay leaf, and rosemary; bring the liquid to a simmer, then reduce the heat and simmer, stirring occasionally, until the ragu is thick and the meat is tender, about 30 minutes.

You can add a little chopped rosemary or other herbs at this time, or just leave them as - is.

We bruised the rosemary leaves before browning it with the butter and added a couple of garlic cloves.

The rosemary leaves give the right amount of savory flavor to this textured delight and the berry jam is an added bonus, plus it looks pretty.

Gently crush the rosemary leaves with your hand, and add them to a small bowl with the olive oil.

Bring the tomato mixture to a low boil and add the basil, oregano, bay leaf, parsley, rosemary, sugar, balsamic vinegar, and 1 cup of the rich stock.

Add aromatics like a bay leaf, a crushed clove of garlic, a dried chile, a few peppercorns, a few sprigs of rosemary or a couple sprigs of thyme.

Add tomatoes, thyme, rosemary, and bay leaf and season again with salt and pepper.

Gently crush leaves of rosemary with your fingers and add to the olive oil.

Add rosemary, carrots, thyme, onion, and bay leaf to pan.

This recipe is pretty versatile: add a bit more rosemary and cayenne if you like, or leave out one or the other.

Add the reserved mushrooms, garlic, bay leaves, onion and rosemary to the pan, and cook until the onions are translucent, 8 to 10 minutes.

Reduce the heat to low, add the garlic, rosemary, sage, and bay leaves, and cook for about 2 minutes; the mixture should smell very aromatic.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Using kitchen twine, tie the thyme, rosemary and bay leaf together to make an herb bundle then add it to the soup.

Add lentil puree, rosemary, thyme, and bay leaf.

The rosemary / bay leaf simple syrup was amazing and added the perfect layer to the blood orange and gin.

Stir everything together, add the rosemary and bay leaf and season with salt and pepper to taste.

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.

Add in the sugar, rosemary leaves, salt, and flour and continue to pulse until the nuts are finely ground.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

In a small oven safe dish, arrange the cherry or rosa tomatoes (you can slice them in half or leave a few whole), drizzle with olive oil and balsamic vinegar, and add the sprig of rosemary.

Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt.

Add the chopped rosemary leaves, tinned tomatoes and stock and stir well.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Add the bay leaves and half of the rosemary and thyme.

Add chicken, rosemary sprigs, garlic and bay leaf to a pot.

Add cooked turkey or chicken, bay leaf, rosemary, chicken stock and water.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

Add the barley, rosemary, thyme and bay leaves.

Add pancetta, onions and garlic, rosemary, bay leaves, and wine, shaking skillet to disperse liquid.

I added fresh rosemary and oregano leaves to the cauliflower as it chopped in the Vitamix.

Add spices and herbs such as rosemary, thyme, smoked paprika, and bay leaf (also prevents flatulence)

Add in the beans, broth, bay leaves, thyme sprigs, sage, rosemary, liquid aminos, and white pepper.

Finely chop the rosemary and thyme leaves and add them in.

In the same pot add the onion, celery, carrot, fennel, garlic, thyme, rosemary and the bay leaves.

Add the cauliflower, celery root, beans if using, bay leaf, pepper, herbs de provence and rosemary.

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

I added a pinch of dried thyme, rosemary, and one bay leaf.

The rosemary essential oil is most effective at stimulating circulation for tired feet, but if you don't have the oils or want to skip them, you can just add 1/4 cup of dried rosemary leaves at the beginning of the foot soak recipe along with the lavender and chamomile.

Add rosemary, bay leaf, and beef broth, then add beef back to the pan and bring to a simmAdd rosemary, bay leaf, and beef broth, then add beef back to the pan and bring to a simmadd beef back to the pan and bring to a simmer.

Add garlic, rosemary and add bay leavAdd garlic, rosemary and add bay leavadd bay leaves.

I have also used herb infused water (rosemary, lavender, peppermint leaves, and a bit of cloves) with the acv as a rinse and always add some sort of eo.