Sentences with phrase «add rum»

My mother's aunt told me that it was most important to add rum and saffron to a Sindhi - style meat curry, sel gosht, in which meat is cooked for long hours with aromatics and whole and ground spices until the pieces melt in the mouth.

Add rum and lime juice.

Add the rum, lime and lots of ice and shake.

Off the heat, add the rum and swirl the pan to dissolve the sugar.

It will sizzle quite a bit when you add the rum.

Add rum, stir well then pour into a glass filled with ice, leaving about an inch of room then top with club soda.

Add some rum if you're into that or keep it virgin and enjoy the refreshment of mango, mint and lime on a hot summer day.

You can also add some rum!

For the little people in you life I would suggest icing them before you add the rum to the mixture, the rum comes through quite strongly.

Next add your rum (if using), juice and zest of your orange, the lemon zest, and the orange, almond and lemon extracts.

Add Rum and cook until alcohol burns off, remove from pan and set aside.

Reduce heat to a simmer, add rum, brown sugar, molasses, orange and lemon zests, ginger, walnuts, pine nuts, pecans and ground almonds.

Add rum and lime juice.

Add the rum, sugar, and crushed ice and purée until smooth.

Add rum and vinegar.

Fill cocktail shaker with ice, add rum, and shake vigorously until very cold, about 20 seconds.

Turn off the heat as soon as it boils, add the rum or brandy if using, stir well then place the lid on and leave to stand at room temperature for a minimum of 2 hours or ideally overnight.

Simply combine dried fruits such as dates, blueberries, cranberries, dark cherries and sultanas with a little lemon juice and zest, gently heat, add rum or brandy and leave to macerate a few hours or overnight.

I'm going with subbing vanilla extract for stevia... but can I also add rum or cognac to this recipe... if so what ingredient (s) should I vary if this were to offset the recipe?

Add rum to make into a cocktail!

Add rum, pineapple juice, lime juice and shake.

Being a grown - up girl, I add the rum.

I did not add rum because I did not have any, and I am sure it adds another layer of flavor, but this ice cream was still delicious without it.

Add the rum or Grand Marnier, and whisk thoroughly to combine the ingredients.

Add rum to glasses if using.

Add the rum to the coconut milk.

Cool, add rum and strain, discarding solids (or eat them, like I did).

Add the rum (if using), or a dash of vanilla extract to the milk, and stir well.

Next, add rum.

Add the rum until continue to heat while mixing until the sauce reduces and a creamy sauce forms, about 5 minutes on medium heat.

Because the straight pulp is still a bit soft when frozen, too much alcohol will cause it not to freeze at all... so if you do add some rum, I'd recommend using the coconut milk and lime juice as well to make sure it turns into an ice - pop.

I didn't even add the rum and it was still some of the best nana - bread I've ever had!

Reduce the temperature to either «low» or «keep warm», add rum and diced apple, if desired.

Add rum and cream and stir over low heat until smooth and slightly thickened.

When is is liquidy and turning amber, quickly add rum (I like white but you use what you'd like) and then your cream.

Add the rum and mix.

Fold in the warm melted chocolate, stir well then finally add the rum, make sure everything is thoroughly combined

Something makes me want to add rum to them for like strawberry daiquiri pops!

When combined, add rum and set heat to low.

I'll be tagging this recipe as a keeper and may add rum / walnuts for another batch!

In a jug combine all your dried fruit give them a quick mix and then add the rum if using if not add your fruit juice.

add the rum to the sauce at the end, I'll include instructions for both.

Add the rum, Curaçao, lime juice, 1 1/2 tablespoons of the sugar, and blend for 1 to 2 minutes.

I just poured it into a highball glass and added some rum.

I'm definitely going to make a pitcher of these soon... of course I'll end up adding rum.

And I LOVE adding rum, vodka, etc. to coconut water.

I added the rum while it was cooking.

This recipe is super simple but can be fairly intimidating the first time round — before adding the rum, turn your stove off and move the pan to the middle of it — this will ensure maximum room to on all sides to avoid an incident.

I think the espresso would have added some great flavour, I was contemplating adding rum but didn't in the end.

I made myself a berry rum smoothie last night so I can agree that adding rum is always a good idea.