Calabrians use the mountainous area covering most of the region to raise hill - loving pigs, goats and sheep and comb the woods for chestnuts, acorns and wild mushrooms to
add rustic flavors to their cooking.
Spiced streusel topping
adds rustic flavor.
Nothing beats sourdough — then
add that rustic flavor of rosemary and you've got a winner!
Not exact matches
A soft - cooked egg coats the pasta and
adds rich
flavor to this
rustic dish.
Elderflower liqueur has a subtle
flavor that upgrades store - bought jam,
adding sophistication to
rustic tassies (from the Scottish word for «small cup»).
Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms,
add nuts for crunch and
flavor, use cornbread instead of the
rustic bread featured in the recipe here,
add in some wild rice.
Cashews
add sweet and nutty
flavor as the cauliflower starts falling apart, creating a
rustic and complex soup.