Sentences with phrase «add salad greens»

Add the salad greens and toss to coat in the dressing.

Add the salad greens and gently toss again.

Add the salad greens and toss to coat.

I usually make a batch on the weekend - everything but the salad greens and parmesan and then add the salad greens and parmesan to a portion each day for the next few days and take it work for lunch.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

Stir in the desired amount of pomelo sections and add the salad greens, black rice and king crab.

Not exact matches

This is my go to salad green in winter when lettuce is looking sad, and it is lovely added to a pea and mushroom pasta, or topping a creamy root soup.

You can enjoy them as is, add them to a mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Salad, share them at your holiday gatherings or package them in mason jars and give as a special gift.

Do you want to bring out the greens in your salad, add brightness to the image, or create a dramatic look?

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Add the vegetables to the skillet and sauté for 2 - 3 minutes, or until vegetables are slightly soft or salad greens are wilted.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

The cucumbers, yellow and green peppers, tomatoes, and green onions add excellent texture and crunch to the salad.

Green tea adds a subtle background flavor to this salad and reduces the amount of soy sauce needed in the dressing.

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Kale has about 1.5 g of protein per chopped cup (raw), which isn't a lot, but you can have it raw in salads, toss it into smoothies and greens drinks, add it to soups or sauté it as a side dish.

To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced - fat dressing.

Quick Sautéed Greens, serves 1 - 2 Early in the new year might be the time when some of us are actively adding more greens to our routines, but a cold kale or green salad is often not the best when it's cold outside and we're bundled in lGreens, serves 1 - 2 Early in the new year might be the time when some of us are actively adding more greens to our routines, but a cold kale or green salad is often not the best when it's cold outside and we're bundled in lgreens to our routines, but a cold kale or green salad is often not the best when it's cold outside and we're bundled in layers.

Fuji apple chicken salad with no tomatoes and feta instead of blue cheese (sometimes I add avocado) with broccoli cheese soup and iced green tea, please.

Toss mixture and then add in salad greens or serve on a bed of lettuce.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

I love to first add a squeeze of lemon juice to my avocado before cutting it, to preserve that vibrant green color for longer and to add a bite of tangy freshness to the salad.

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

Roasted beets are a great addition to any salad — just slice or chop them and add them to any green salad.

Not everyone likes salad, luckily there are plenty of easy ways to add leafy green to your daily diet.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

Also great with potatoes (which can be added to the beans) or salad greens.

I didn't realize the salad was dressed already, so the greens were soggy, and pretty fucking sure I didn't see red onion on the ingredient list of this salad — the bottom of the salad was chock full of them — and I never had time to add the chicken.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

Just add a salad, green beans, side of broccoli or asparagus and you are good to go!

If you add a side of green leafy salad, that's another 3g, giving you 17g in total.

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

If the bread is already sliced than just add egg salad one side, top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

We're updating this popular post from last year: Make a beautiful red - and - green Christmas salad by adding «red» greens to your vegetable mix.

There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled cheese).

We have made it several times and found that having it on hand to add to salads, have on a big bed of greens or eat as a side dish with lunch is really great too.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

If you wanted to make this salad ahead of time, you can stack it up in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

Traditional chicken Caesar salad usurped his usual order of chicken strips with honey mustard and fries — he made a step in the right direction in my book by adding in some greens.

«This garlicky salad dressing will add pep to all kinds of leafy greens!»

For the Salad: In a large bowl, add the greens and about two thirds of the mustard dressing.

Now you can just throw everything, including the salad greens, into a bowl, add enough dressing to your liking, toss until coated, and serve!

Other add - ons: Sliced cucumbers Cherry tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / seeds

Other add - ons: Sliced cucumbers Cherry tomatoes Sliced avocado This shredded beet salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta -LSB-...]

Add a green salad and you can have a very healthy supper!