Turn down heat to medium low and
add salmon skin side down (don't overcrowd the pan — is you don't have a large skillet, cook in 2 batches).
Not exact matches
Add the
salmon fillets,
skin -
side down.
Add more olive oil to the pan and add the salmon, skin side do
Add more olive oil to the pan and
add the salmon, skin side do
add the
salmon,
skin side down.
Heat skillet over medium heat,
add a bit of oil and when hot,
add the
salmon,
skin side down.
Add salmon fillets
skin -
side down (if there's
skin on) and sear until golden, about 5 - 7 minutes depending on thickness.
Add the
salmon fillets,
skinned sides up, at the centre of the pan, and the sugar snaps or snow peas.
Add salmon,
skin side up, and cook, spooning sauce over, until sauce is syrupy and
salmon is just cooked through, about 2 minutes.
When the fat comes up to temperature,
add the
salmon skin -
side down.
When
salmon is cooked
skin side up oils from the fish
skin seep into the meat,
adding extra moisture.