Sentences with phrase «add salty»

Framed whale prints and a mermaid console add a salty splash to the mix.

When you add the salty chips on top you end up with the perfect combo of cheesy, salty, and crunchy!

I planned on making a veggie quiche but I am so happy I added some smoked salmon to the dish to make it a little extra flavorful and add that salty salmon taste that I love.

Marinated radishes, onions, and carrots add a salty crunch - and a sneaky serving of vegetables!

Nice idea to add some salty parmesan, too.

Is the brine now considered to be the spicy paste or do we add the salty brine back into the jar?

Worcestershire or soy will also add a salty hit.

Your choice whether or not you keep it vegan, or add some salty feta or goat's cheese.

The olives add a salty contrast.

Bits of prosciutto and nutty fontina cheese add the salty and savory element that make the flavors explode.

Roasted peanuts add a salty crunch to this delectable combination of peanut butter and chocolate.

They add salty, nutty flavor to the greens).

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

My doubt is if that salt will add any salty taste to the cookies while baking???

Sweet potatoes lend their creamy texture to this recipe while nutritional yeast and Dijon mustard add that salty, cheesy flavor we all crave!

Last but not least, I added grilled Sweet Peppers, grilled red onions, some fresh celery for crunch and sprinkled some bulgarian feta to add some salty and creamy texture.

Add some salty pretzels and a dark chocolate drizzle and it's just a whole new level.

adds a salty, buttery undertones that magnify the richness of chocolate in these exotic brownies.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

The chilli paste gives a gently smokey flavour, the chocolate adds depth and the cheese adds a salty creaminess.

It may be hard to get a kid to eat an anchovy (or adults for that matter) but blending it into the dressing adds a salty flavor complexity you can not achieve otherwise.

Hannah Kaminsky of Connecticut - based BitterSweet came up with the novel idea of adding salty - acidity with a copious amount of sauerkraut juice.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

Breadcrumbs and Parmesan add a crispy, nutty layer of flavor to the top and bottom and a smattering of olives and / or anchovies adds a salty briny - ness that counters the sweet onions.

I had great success adding nutritional yeast to this recipe (about 2TBSP)- adds a salty / savory cheesy flavor to replace the usual Parmesan... yummy!

This vibrant soup is flavored with ponzu, a citrus - based Japanese sauce that adds a salty tang.

To cater to this trend, the company has now added salty - caramel flavored almonds to its range.

It adds a salty, funky, and fermented note that's great with chopped scallion greens.

To top it off, a sprinkling confetti of feta cheese, which adds a salty element.

This vibrant soup is flavored with ponzu, a citrus - based Japanese sauce that adds a salty tang.

Call me crazy, but I think edamame works even better since it adds a salty edge.

Salt serves many purposes in foods, such as acting as a preservative, adding a salty flavor, masking bitter flavors, and fostering expected texture or other property.

First is, if I eat a large salad but the only way I can enjoy it (and therefore will eat it) is by adding salty things like pickles and banana peppers, is it better to eat it with a lot of salt than not at all?

Not exact matches

Your body can easily add that water weight back on after a salty meal or a glass of wine.

The New York - based Fusion Analytics financial advisor offers the six biggest investing lessons of 2012 in his Reformed Broker blog as only he can — using the kind of salty and brutally honest language that rarely escapes off of the trading floor — and adds that now that he's divested himself of his hard - earned wisdom, he can die happy.

General Mills Inc. and Kraft Foods Group Inc. are adding them to breakfast cereals, energy bars and salty snacks as health - conscious consumers seek products with no gluten or genetically modified ingredients.

And I don't think all suffering is to be avoided: Personally I enjoy food that bites back — extremely spicy, bitter sometimes, salty, sour, they all add up to an overall experience that I enjoy.

I didn't add the pomegranates and maple syrup though because I'm not a big fan of sweet dressing so I was wondering if you could give me a suggestion for a salty dressing for this meal.

Just curious as I assume both salt added + tamari makes it salty enough as it is.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

i used them a lot in tabouli and salad dressings, they add such a wonderful salty lemony kick.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

The beauty of shakshuka is that once you make it once, you can always make it again, differently, by switching eggplants for bell peppers (just don't cook them by themselves as long), zucchini, olives, or even adding nice and salty feta cheese.

The tangy feta brings this chickpea salad together nicely, and because feta is salty, I don't add salt to the salad.

It added a nice sweet juxtaposition to the salty olives.

Salty prosciutto is easy to tear and add to the salad, adding a subtle smokiness that perfectly compliments the sweetness of the cantaloupe and the honey - laced dressing.

The pretzels add a subtle salty component to the truffle, giving it the salty - sweet combination that is always so popular.

I used brown miso (had it in the fridge) but didn't read the comments and added the full amount - I don't think it was too salty.

Add salt to taste, though use caution, cheese is already fairly salty and the flavor will develop as the mixture rests.

The salty bacon adds great flavor to meats and veggies.