Sentences with phrase «add saucy»

If you want to add saucy appeal to your pet's turkey tidbits, consider using one of the commercial gravy products that is specifically formulated for pets.

Layer a black vest on top of the dress, add a saucy pair of fringe platform boots, then throw over your shoulders a black cross body bag for a mix of hippie, sporty, and fun summer look.

Add the Saucy Mama white balsamic & honey dressing and stir to coat.

Her debut showcases all of the above and adds a saucy, strong heroine to boot.

Not exact matches

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Personally I've added almost all the sauce I've made as I like mine saucy.

Add sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multipliAdd sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multipliadd more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multiplied)

(Another idea, if you feel like the zoodles need to be «saucy», try adding some sweet chili sauce.

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

Also, you can add grape tomatoes to make it a little saucier.

Once it has boiled, add the meat back in and cook until the sauce gets nice and saucy.

Once a regular menu item, these sweet, saucy wings are now added to the KFC menu on a «limited - time - only» basis in many markets.

It's not enough to make itself obvious, but just enough to add a bit of complex heat to the saucy backbone of the dish.

Add more water if it becomes dry, or cook a little longer if it's too saucy.

Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.

Add additional water if needed - it should be a little too saucy to start as it will cook down.

Re-warm it (add a little more liquid if needed) to get it back to a saucy consistency.

Stir over low heat until well mixed then add a splash or 2 of cooking water to make it saucy (ooo - er!).

I add a can of chopped tomatoes to the sauce to make it saucier, and add extra onion and garlic.

Add some of the reserved water to make it more saucy.

Casale is working with different LTO flavors for the wings, including a saucy garlic parmesan and lemon pepper to add to its buffalo, barbecue, sweet chili and plain options.

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

I added more sherry vinegar and olive oil at the end to make it a bit «saucier» and served it over arugula and watercress.

The saucy sausages added extra flavor to the saucy pasta making the whole experience extra special!

i roasted a red pepper and added that in and had to add extra salad dressing (italian) b / c the chicken while full flavor wasn't saucy enough to act as a dressing

To make the chicken saucy, you can add fresh tomato cubes and stir - fry it with the chicken until the tomato breaks down and releases juice.

Add the Gouda and parmesan cheeses and stir until everything is all melted together into cheesy saucy goodness.

Slowly add warm water, whisking well until thin and saucy.

Sometimes I add a little salt and pepper, other times more garlic, and occasionally a little extra butter when I'm feeling saucy!

Add water until it reaches a thick but saucy consistency.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

Toss until all the ingredients are incorporated, adding more sauce if necessary to coat the noodles, but you don't want it to be saucy, about 1 to 2 minutes total.

Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.

The second time around I used Hatch Green Chili instead of the jalapeno and I like mine more saucy so added more tomato - sauce and chopped.

Ladle tomato sauce over pasta (you may have leftovers depending on how saucy you like your pasta) and add fried eggplant.

If you want it a little saucier, just add an additional 1/4 cup water until you like the consistency.

Add the onions, and stir to coat in the saucy fond.

If the sauce seems too thick, and not saucy enough (this will depend on how big your cabbage is), you may add a bit more water to desired consistency.

I did add mayonnaise and the Saucy Mama Chipotle mustard but that's all I needed to enjoy these little bites.

It does tend to get a touch dry, so you might want to try adding a bit more marinara sauce to the mix just so it stays saucy.

If I want a more tomato based saucy dish, I add more tomatoes.

However, if you like your sauce to be evenly distributed, add the entire 1 1/2 cups to the wok (or more, if you like it extra saucy).

Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes.

With gremolata, add some olive oil to turn it into a saucier consistency.

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

Add tomatoes and cook, stirring often, until partly broken down and very saucy, about 5 minutes.

Take it camping, enjoy it after skiing, add something saucy to it like maybe ouzo or brandy and call it your own special creation.

Stir together, then add the cutlets back to the pan and simmer until saucy.

Add the remaining 8 pieces of butter, 1 at a time, every 30 seconds, while continuing to move the saucier on and off the heat and maintaining 120 to 130 degrees F.

Adding spinach to cheesy, saucy lasagna is a great way to get your child eating green.