Sentences with phrase «add sausage into»

After one hour of simmering, add the sausage into the hot mixture and stir it.

Can you suggest how I could add sausage into the recipe?

After one hour of simmering, add the sausage into the hot mixture and stir it.

Not exact matches

Garlic, onion, herbs and spices are then added and it is stuffed into a larger - diameter casing than most sausages.

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

We still have zucchini and I keep trying different things so I have to try this, it really looks good, here's another one you might want to try, it's fantastic, http://www.food.com/recipe/mamas-spicy-zucchini-casserole-290038 Who would have thought, chili seasoning and zucchini would go together so well, I even varied it and added italian sausage into it for a full meal once and it was great.

Spoon pesto mixture into drained pasta, add sausage and vegetables and mix.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

It's a snap to turn traditional cabbage soup into a hearty entrée with this simple paleo recipe that adds your favorite sausage to the mix.

Cook the sausage and onions until the sausage is no longer pink; drain and add some into each muffin cup.

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

However, it would be very easy to add sausage or cooked bacon right into the skillet.

Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4 - inch).

Add the sausage (casings removed) to the heated skillet, breaking them up into small pieces as you stir them.

The sausages are then rolled into small balls, about the size of cherry tomatoes, and fry in some oil until golden, then the rest of the ingredients are added in.

Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.

Add chicken sausage and cook, using spatula to break up the sausages into smaller pieces.

I had a crown of broccoli in the fridge and one vegetarian sausage link that I wanted to use up so I added it into the recipe as well.

Brown Italian sausage and ground beef, adding in onions, draining grease when browned.Combine all ingredients, EXCEPT pasta, into the slow cooker.Cover.

Break sausage into small pieces and add to pan.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

Add the sausages back into the soup at the same time that you add the orAdd the sausages back into the soup at the same time that you add the oradd the orzo.

In the meantime, drizzle a bit of olive oil into your pan and add the sausage once the pan is hot (I remove the casings with a filet knife prior to cooking.

Add the sausage and cook until browned, breaking the sausage into smaller pieces as it cooks.

We do add sausage, just a smoked sausage cut into half slices, to give it some meat.

I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Add a fourth of the cooked sausage into each pepper.

Crumble the bacon into the bowl, then add the sausage and chorizo, heavy cream, Cheddar cheese, sage, salt, and pepper.

Add the sausage and continue to cook, breaking it up into small pieces as it browns.

I warmed our roasted seasoned vegetables with Aldi tomoto basil marinara and added two cooked Aldi Italian chicken sausage links cooked and cut into bite - sized pieces.

Mixing cheese and flour into the ground sausage helps add flavor and texture to the...

Add the Italian sausage and, using a spoon or spatula to break it up into pieces, cook until browned and starting to become crispy.

When the veggies are soft, add the chickpeas, tomatoes, greens and kielbasa sausage back into the pot.

Meanwhile, add your turkey sausage and ground turkey into a skillet over medium high heat, season with salt and pepper, and brown until cooked through.

Add the sausage, onion and spinach back into the skillet and stir everything until well combined.

Add sausage mixture; cook 8 to 10 minutes, breaking into 1 / 2 - inch crumbles and stirring occasionally.

Add sausage and brown, stirring to break up the sausage into smaller pieces, about 7 - 9 minutes.

Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.

Add the sausage and cook, breaking the meat into small bits, until cooked through, about 6 minutes.

Cut onion into about 8 sections, and add with the garlic to the pan in which you cooked the sausages.

Add the cubed meat and crumble the Italian sausage into the hot pan.

Place the chicken thighs, pork cubes and sausages back into the pot and then add the chicken broth.

In medium skillet, over medium heat, add olive oil and grill al fresco ® Sundried Tomato Chicken Sausage, remove from pan, and slice into 1/4» pieces.

Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.