Sentences with phrase «add sausage of»

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

Not exact matches

This promotion featured 2 new entrées, sautéed chicken with Asiago tortelloni and grilled Italian sausage with Orecchiette pasta and allowed guests to personalize their entrée choice by adding 2 of 4 new Tuscan - inspired side dishes.

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Add sausage to the pan and saute for a few minutes, until it starts to turn brown in spots and releases some of its fat.

I added half the pasta, 1/2 the sausage to the butter mixture in the pan, cooked another minute, then plated and sprinkled with a teaspoon of Parmesan cheese.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

I added a few more cloves of garlic, cut the bacon to half a pound added some turkey kielbasa and some lamb sausage basesd on some of the other reviews suggesting more meat.

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

Also added some pieces of 1 Italian sausage, about 15 green olives halved, an extra carrot and celery and used chicken stock instead.

I've made a vegetarian version; I often prepare dried black beans instead of using canned; I've used fresh pumpkin, added sausage... Thank you!

We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!

Next time I'd try adding a variety of meets for complexity like lamb and sausage.

Both sausage and bacon are added to the soup for an extra pop of flavor.

Add the browned sausage and any bits of ham, and simmer for 10 minutes more.

Next time I may add a couple of sausage links too!

If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.

We are meat eaters so I added a pound of chicken italian sausage.

Lay 6 Italian sausage links on top and add chunks of peppers onions and potatoes.

I added cooked mushrooms, cooked turkey sausage, and only one pound of hash browns which made the dish moist and flavorful.

I left the sausage uncooked and added an extra 1/2 cup of milk,; cooked for 8 hours, it came out moist and deliscious.

Savory sausage and sweet chunks of apple add incredibly flavor.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

Also added a slice of italian sausage I had previously coooked between the sauce and cheese prior to rebaking.

You can customize it to your liking by adding spicy sausage or other meats, your favorite veggies, or a variety of cheeses.

From the plate, add the chicken and sausage and their juices back to pan on top of rice.

I did that one time and it is ok, but missed my taste of sausage, However, you can add bacon to the original recipe, as I have before, but fry it first.

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a second skillet, over medium - high heat, add remaining 1 tbsp of olive oil and brown al fresco chicken sausage

- To the same pan or pot, add in the butter, and allow it to melt; add in the sliced onions, and caramelize those in the butter and sausage drippings until a rich, golden - brown, about 5 - 7 minutes; next, add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper and the paprika, and stir to combine with the onions; saute just until the garlic becomes aromatic.

Add about half a cup of the chorizo sausage, then top with 1/4 of the scrambled eggs.

I used Yukon Gold taters instead of reds and I deglazed the pan with a bit of red wine after cooking the sausage, right before adding taters and broth in.

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

Make up your own dishes adding sausage, chicken or whatever you have on hand for an endless variety of Italian grub.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

Saute in the leftover fat from the sausage, adding a little olive oil of the pan is dry.

While the sausage is cooking, add 1/2 cup of salt to the boiling water, then add the pasta.

To cook the sausage, heat a large skillet over medium heat and add 1 tablespoon of the olive oil.

And I love the idea of adding «sausage» herbs to the quinoa.

I added another layer of bread, sausage / veggie mix and the rest of the cheese.

Add a piece of the sausage, cut - side down.

Breakfasts I have served are pancakes (mix the dry ingredients in a freezer bag, writing what we ingredients to add on the outside of bag), Hashbrown - Sausage - Egg Foil Packets, and eggs with bacon or sausage served with muffins baked ahead oSausage - Egg Foil Packets, and eggs with bacon or sausage served with muffins baked ahead osausage served with muffins baked ahead of time.

Took six Italian sausages out of their casings and browned them in the oil prior to adding garlic and two quarts of tomatoes we'd canned from the CSA.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.