Sentences with phrase «add scallops»

When the butter begins to foam, add the scallops.

Add the scallops you removed with the slotted spoon and adjust seasoning if necessary.

Add scallops; cook for 5 to 6 minutes or until scallops are opaque, turning once halfway through cooking.

Working in batches, add scallops to skillet in single layer; saute until lightly brown, about 2 minutes per side.

After 30 seconds, add scallops; do not crowd the skillet.

When the butter is melted and the pan is smoking, add the scallops, making sure not to crowd the pan (you may need to do this in 2 or 3 batches).

Add the scallops and cook just until they turn opaque and tender, 3 to 4 minutes depending on the size.

Add scallops; toss gently.

Add scallops; sear 1 minute per side and remove.

Add scallops back to the pan.

With step - by - step tutorials and color photos, you'll learn how to add scallops, prairie points and more to the edges of your quilts.

The oil needs to be very hot before you add the scallops or shrimp.

Just before the oil in your pan reaches the smoke point, use a pair of tongs to add the scallops, flat side down.

Add scallops; cook 1 1/2 -2 minutes on each side or until firm.

Add scallops and cook until seared and golden brown but still raw in the center, about 2 minutes per side; transfer to a plate.

Once it begins to smoke, add the scallops and cook for approximately 3 minutes, or until it has browned on one side.

Add scallops and peas to pan; sauté 1 minute on each side or until almost done.

Add the scallops back into the pan along with the mushrooms and shallots.

Carefully add scallops when oil is hot, making sure scallops are not touching each other.

I have one similar, but I add scallops, lightly sauteed with olive oil and dried thyme.

Add the scallops and let them brown.

Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque.

Heat oil in a non-stick sauté pan over high heat, then add scallops to the pan, ensuring they do not touch.

«We want to add scallops, lobsters from Maine and Nova Scotia, and other products we personally like.»

Add the scallops and shake to coat.

When hot, add scallops in a single layer.

Let sauce cook for around 8 minutes, then add scallops and clams, followed by saffron and soaking water.

Sprinkle your scallops with salt and white pepper, and when the oil just starts to shimmer, add the scallops.

Add scallops to skillet and sear on one side for approximately 3 minutes or until browning and releasing to flip.

I also used grouper instead ofthe $ 50 / kg haddock or cod, and added scallops & shelled mussels instead of clams.

I also added scallops and salmon, yummy!

seafood lover's soup serves great with sourdough bread for dipping in the broth you can alter this to your tastes by adding scallops, salmon, etc..

Quickly begin adding the scallops, one at a time, seasoned side down.

Add scallop details to your footwear collection with these heels.

Then I added some scalloped edge tissue paper and loaded it up with ALL the goodies you need to make SNOW Ice Cream...

We added this scalloped, rectangular mirror above for height and the mid-century modern chair for interest.

Not exact matches

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Rutter's also added a line of world - class seafood that includes fried clams, scallops, tavern battered cod, roasted corn and crab chowder, and fried shrimp.

Add the shrimp and scallops and marinate, refrigerated, for one hour.

Add the shrimps and scallops.

To serve, add half of ginger beer broth to shallow bowl, add two rice stick nests and four scallops.

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

Serve the scallops atop the parsnip puree, sprinkle the pine nuts on top, and add some more freshly ground nutmeg.

No water or chemicals are added, I just get the rich flavor of unadulterated scallops that I can enjoy so many creative ways.

Moore's Marinades Buffalo Ranch Scalloped Potatoes adds heat to traditional scalloped Scalloped Potatoes adds heat to traditional scalloped scalloped potatoes.

To cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium - high heat.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

I wrapped each scallop in a ribbon of prosciutto, and added shitake mushrooms and shallots to the sauce.

I grow rosemary and am going to add it to my next scalloped potato dish!

Arrange pasta on plate, top with seared scallops, add some fresh ground pepper, grated parmesan, and green onions.