Sentences with phrase «add shallots»

Add shallots and sliced fennel and season with salt.

Get hot and add shallots and mushrooms.

Add the shallots and cook until just golden.

Add the shallots, and saute until transluscent, about 4 minutes.

Add shallots; season with salt and pepper.

Add the shallots and sauté for a few minutes, until softened.

Add shallots and sauté until soft, stirring frequently, about 5 minutes.

Add the shallots, and sauté until translucent, about 4 minutes.

Add the shallots and ginger to the pan.

I would like to add the shallots I use are from Trader Joe's and they are large.

Add shallots and fennel, and sautée until soft, about 5 minutes.

Add shallots, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes.

When bubbling, add the shallots and saute for 2 to 3 minutes.

Add shallots, chile, ginger, and two - thirds of scallions.

Add the shallots and garlic and saute for 5 minutes, being careful they don't brown.

Add shallots and chard ribs and stems, season with salt and pepper, and cook, stirring often, until tender, 5 — 8 minutes.

Add the shallots, garlic, and ginger and saute until the onions are soft and transparent but not browned, about 5 minutes.

In a heavy skillet, melt the butter, add the shallots and sauté until soft.

Add shallots and 1/4 teaspoon salt; cook 15 - 20 minutes or until golden brown, stirring occasionally.

Add shallots and garlic, and sauté 5 minutes, or until translucent.

Add shallots, onions, garlic, and red pepper and place in a big bowl.

Add the shallots and cook until translucent, then add the garlic and stir quickly to keep from burning.

When the butter has melted add the shallots and thyme.

Add shallots and 1 tsp.

Add the shallots and cook for about 10 minutes, until they are soft and slightly browned.

Add the shallots and cook, stirring, until softened, about 2 minutes.

Add the shallots and garlic and cook, stirring, until fragrant, about 30 seconds.

Add shallots, garlic and / or herbs, if using.

Melt the butter in a large skillet over medium heat, add the shallots and cook for 2 minutes, add the spinach, salt and pepper and cook for two minutes more, until the spinach has wilted.

Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes.

Add shallots and garlic; cook, stirring, until the shallots are soft, 4 to 5 minutes.

Add the shallots to the pan and saute until soft, another minute or 2.

Add shallots and cook for about 3 minutes, until they turn translucent.

Add shallots, scallions and celery, and cook 3 minutes.

Add the shallots and saute until tender, about 7 minutes.

In the same skillet, reduce heat to medium and add the shallots, garlic, salt and pepper and sauté until shallots are soft and translucent, about 3 - 5 minutes.

Heat a knob of butter in a pan, add the shallots and fry gently for about 10 minutes until soft but not coloured.

Add shallots, egg, lemongrass, cilantro, garlic, fish sauce, olive oil, cornstarch, and salt to a medium sized bowl and stir together gently until mixed.

Add the shallots and cook, stirring occasionally, until the shallots of are golden brown, about 30 minutes.

While the steaks are resting, add the shallots to the pan and sauté for a minute or two until slightly tender and golden.

Blend roasted garlic into your cheese mixture or add shallots softened in butter (see the fondue note above) for extra dimension.

Add shallots, vinegar, salt, black pepper, and red pepper and cook, stirring, until tender, about 5 minutes.

Add the shallots, garlic, and pancetta, and saute until fragrant (just a minute or two).

Once you have flipped the turkey cutlets, add the shallots o the saute pan and season wiht salt and pepper.

Add the shallots, cherry tomatoes, fresh chile, cilantro, purslane, basil and peanuts, and toss.

In a skillet over medium heat melt butter then add shallots and garlic and cook for 2 - 3 minutes until shallots become translucent.

Add the shallots and sauté for 3 minutes.

Add shallots and cook until softened (2 to 3 minutes).

Add the shallots, season lightly with salt and pepper, cook until fragrant.

Add shallots, zucchini, the thin bacon strips and a pinch of salt.