You could also
add shelled edamame (young green soybeans) or cooked sliced organic chicken or tofu before serving (I added some chicken to mine, as you can see in the picture above).
Not exact matches
For fresh (not frozen)
edamame, use enough water to allow them plenty of space to simmer in a large saucepan; bring to a boil,
add the
shelled or unshelled
edamame, and simmer for 3 to 5 minutes.
In this recipe, the protein comes from some
shelled edamame, as well as the soba noodles themselves, but you could also
add chicken, beef, pork, tofu or shrimp.
4 cups prepared shredded coleslaw (I use the pre-shredded bags in the grocery store with
added veggies) 2 cups prepared shredded carrots (or match size in bags) 1 red bell pepper, thinly sliced into bite - sized pieces 1 cup cooked and
shelled edamame 2 medium scallions, finely sliced (optional) 1/2 cup chopped or whole salted peanuts (optional) 1/2 cup loosely packed chopped fresh cilantro
I
add shelled frozen
edamame to a lemon -
edamame barley bowl recipe for a serving of plant - based protein in my dish.