Sentences with phrase «add sherry»

Add the sherry, if desired.

Add sherry (or wine); cook, stirring, until almost all the liquid has evaporated and the mushrooms form a soft mass, 8 to 10 minutes.

Add sherry, scraping pan to loosen browned bits.

Then add the sherry.

Add the sherry and thyme.

Place miso in small bowl, add sherry and blend with fork until smooth.

One suggestion - in Step 7 (add more liquid), I'd add some sherry... cream sherry if the onions aren't very sweet, dry sherry if they are sweet.

Add sherry (or wine); cook, stirring, until almost all the liquid has evaporated and the mushrooms form a soft mass, 8 to 10 minutes.

Add the sherry and cook for another minute.

I add sherry vinegar to mine to give it a little kick.

Raise heat, add sherry and cook for 30 seconds.

Simmer for one minute longer, then add sherry vinegar, add additional salt to taste and serve.

Add sherry and cook until liquid evaporates.

Add sherry or madeira and scrape up any browned bits that have stuck to the bottom of the pot.

Add the sherry and stir for another minute.

Flip them over, season them with salt and pepper, and add some sherry vinegar.

Add the sherry wine, apple and balsamic vinegars, increase heat, and boil until reduced to half a cup, approx. 10 minutes.

Add the sherry and the onions back in and stir to combine.

Add the mushrooms to the saucepan, add the sherry, and simmer for 10 minutes.

Add the sherry, and cook until almost all the liquid has evaporated.

Add the sherry and deglaze the pan, scraping up the browned bits.

Heat the olive oil in a skillet, add the pine nuts and garlic, cook for 1 minute, then add sherry and boil for 1 minute.

Just add sherry.

Add sherry.

Add sherry and mix well.

Return the soup to the pot and add the sherry.

Add the sherry wine and chicken broth.

I made plum and amontilado jam last weekend (sounds odd adding sherry to plum jam but it is sublime) and i couldn't get organic plums so i used the supermarket basic ones and it made very good jam and despite not being organic a lot better than all the additives in commmerical jam!

I added sherry... didn't work.

The secret weapon that brings this brothy, earthy soup to stardom is adding sherry to the broth.

I added sherry to the mixture and used Panko bread crumbs instead of regular bread crumbs.

The added sherry sounds delicious, too.

Not exact matches

By the way I think a little douse of sherry would add another layer of richness.

In response to someone who suggested adding cooking sherry instead of the wine....

Reduce heat and simmer, stirring constantly for 5 minutes, then add the chocolate, dry sherry and reserved 2 cups of chicken or beef broth to the mole.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

But then I came across this recipe, and just added the garlic, beans, tomatoes, sherry, and cumin — the onion was already in there — and it transformed my former bland dessert soup into a much more exciting soup with a southwest flair.

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

I just made this soup this weekend as well — without the ham, with homemade vegetable broth and I added some hot sauce at the end instead of the sherry vinegar.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

I used chard bc it was what I had on hand and also added 1/4 c dry sherry with the cream.

This corn and basil faro salad is also pretty wonderful if you want to add a can of white beans (rinsed and drained) to the mix (I would just increase the sherry vinegar a bit).

Add the cream, sherry, V - 8 juice, and salt and heat for 10 minutes.

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if usinAdd dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if usinadd vegetable stock, along with flavored seasoning (if using).

Combine with the rest of the peas and add shallots, 1/4 tablespoon lemon zest, sherry, 1/8 tsp.

Now, I fried the flour for a few minutes, then added the water, sherry, salt, and pepper, and let the sauce simmer while I made the cashew cream.

Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes.

I added more sherry vinegar and olive oil at the end to make it a bit «saucier» and served it over arugula and watercress.

If you wish to add another punch of flavor to your soup you can finish your soup with a splash of sherry poured over the soup before you add the toast and cheese to the soup.

Turn sprouts over and season with the salt, pepper and 2 tablespoons of the sherry vinegar (be careful when you add the vinegar to the hot pan).