Sentences with phrase «add skillet sauce»

When turkey is mostly cooked through, add skillet sauce and mix until turkey is coated.

Add ground turkey and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.

Not exact matches

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

To make creamy pasta sauce, add half and half and cheese to the skillet, too, and bring to a gentle boil.

Put the mixture back in the skillet, add tomato sauce and stir to combine.

Drain grease, then add the tomato sauce, salt and pepper to skillet.

Penne with Swiss Chard & Leeks in Cream Sauce In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste.

Add the tomato sauce, broth, and pasta to the skillet.

Did you sauté the noodles in a skillet before adding the sauce?

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add ginger beer, soy sauce and red onion flakes to skillet with cooked shallots.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

Discard the white wine from the mushrooms and add the mushrooms to the skillet, coating them well with the sauce.

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

Add them to a medium skillet with the sweet chili sauce and 3/4 cup water.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

These are ready to go, pourable sauces you can add to sautéed vegetables, whole grains or legumes right in the skillet for flavorful, super easy, and quick dinners.

At this point, if the sauce is too thin, gradually add the remaining 1/2 of Asiago cheese on medium heat, constantly stirring all around the skillet.

Add cooked pasta to the skillet with the sauce.

Add cooked spaghetti to skillet and toss, stirring to coat in the butter sauce.

Assemble your dish by adding eggplant, zoodles, and your favorite pasta sauce to a skillet bringing all items back to temperature.

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

Heat a skillet to medium high heat and add the sesame oil, wait a minute and add the carrots, rice and chicken, stir for 3 minutes, add the soy sauce, green onions and salt, stir until everything is well combine, about 3 more minutes.

Add pasta to the skillet with the sauce.

To the skillet add the juice of the lime, red pepper flakes, fish sauce, honey, water, soy sauce and the fresh grated ginger.

To the skillet add the juice of a lime, 1 tablespoon of red pepper flakes, 2 tablespoons each of fish sauce, honey and water, 3 tablespoons of soy sauce, and a tablespoon of fresh grated ginger.

Chop up the kidney beans (if you don't like large, whole beans) and add to skillet, along with the tomato sauce.

Then we add some chopped onions and red bell peppers to a skillet with some olive oil and cook until tender and then add the tomato sauce, sliced sausages and seasonings.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Add the marinara sauce, diced tomatoes and sautéed mushrooms to the skillet and stir to combine.

Carefully add it to the skillet and continue to cook for a few minutes more until the sauce slightly thickens; remove from the heat.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

5 Make the sauce: While the chicken finishes cooking, return the skillet to medium heat and add the wine.

Add thawed sauce packet to skillet to coat strips.

You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.

Add the cauliflower back to the skillet and let it cook in the buffalo sauce for 3 - 5 minutes while stirring occasionally.

Remove the ribs, drain briefly on more paper towels and then add to the skillet with the sauce, making sure all are evenly coated.

Place these strands in your skillet (or baking pan, but I'm partial to the skillet), then add sauce.

Add the chicken broth, enchilada sauce, pasta, chili beans, salsa and black olives to the skillet.

Add the zoodles to skillet, mix it with the sauce, add the grated Parmesan or any other cheese and bring it to boAdd the zoodles to skillet, mix it with the sauce, add the grated Parmesan or any other cheese and bring it to boadd the grated Parmesan or any other cheese and bring it to boil.

Add the cashews and sauce to the skillet and cook for 1 minute over high heat until the sauce thickens.

Heat the oil and soy sauce slowly in a skillet or stir - fry pan, then add the tempeh strips and green beans, and stir gently to coat.

Add the mixture to the skillet and cook until sauce is thickened, stirring to coat noodles.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet.

In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

Add the green chilies, black beans, seasoning, and veg broth to the skillet and mix well, stirring over medium heat until sauce thickens, about 10 minutes.

Melt butter in a large skillet and add the sauce mixture then bring to a simmer over medium - high heat.

Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined.