Put the mixture into a buttered and floured loaf pan,
add sliced figs over top and sprinkle with sugar and lower temperature to 350 degrees.
Not exact matches
let the compote simmer for 5 - 10 min until the plums are soft (almost in the end
add washed and
sliced figs to the compote).
Once the carrots are cooked place them into a salad bowl and
add the lamb lettuce,
sliced figs and chopped chestnuts.
To the same grilled
figs, I
added mixed greens,
sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.
Quarter the
figs,
slice the mozzarella and make a nice arrangement,
add leaves of fresh basil, sprinkle some olive oil, balsamic vinegar, salt and pepper over the dish.
Add on those lusciously sweet
fig slices, drop a few blueberries on there to get the antioxidants flowing and sprinkle on that nutty crunch crumble on top.
Add the nibs and
sliced figs to the oatmeal the day you're eating, and voilà.
I also
added strawberries to the cheesecake, which not only produced a gorgeous color and design when
sliced into, it also compliments the dried
fig.
Drain, squeeze and
slice the
figs,
adding them to the last 5 - 10 minutes of the baking time.
Add dried
figs to trail mixes or granola for an easy on - the - go snack, or combine them with
sliced almonds and oatmeal for a healthy breakfast.
Add fresh figs to your overnight oats for Mediterranean flavor, or add thinly sliced dried figs to a turkey and basil sandwich for an unexpected sweet twi
Add fresh
figs to your overnight oats for Mediterranean flavor, or
add thinly sliced dried figs to a turkey and basil sandwich for an unexpected sweet twi
add thinly
sliced dried
figs to a turkey and basil sandwich for an unexpected sweet twist.
Although I did not
add roasted
figs at the bottom of the part like Sylvie did (because I ate most of them while waiting for the crust to chill) I made sure each
slice got at least one piece of roasted
fig on top.
My version of it goes like this: 1 - 1.5 cups of raw oatmeal,
sliced fresh strawberries, blueberries,
figs, dates, rasins, prunes,
add fresh blackberries and / or raspberries or whatever fruit you want.
To the same grilled
figs, I
added mixed greens,
sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.
My clients like to
slice up some
figs and eat them raw as a sweet treat, or
add them to some nuts for a delicious trail mix.
Add a few tablespoons of your black mission
fig marinating brandy jus, and using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or
sliced pork servings.