Sentences with phrase «add sliced mushroom»

Add the sliced mushroom caps and stir - fry until moistened.

(about 2 - 3 minutes) Then add sliced mushroom, tomatoes, and cumin to fry pan and cook until mushrooms are browned and soft.

Add the sliced mushroom and cook for 3 minutes until they brown a bit.

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Add sliced mushrooms and cook for 5 minutes, until they are browned and liquid has evaporated.

Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes.

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

One thing, I used soba noodles instead of rice noodles and added sliced mushrooms.

Add the sliced mushrooms and 2 Tbsp of butter into the frying pan just used.

Add the sliced mushrooms, minced garlic, and sprinkle the mixture with salt.

Add sliced mushrooms, rosemary and minced garlic, and continue to cook until mushrooms release their juices.

Next time I think I might add sliced mushrooms and maybe some parmesan or swiss cheese.

Add the sliced mushrooms, chopped onion, and thyme.

** Another optional thing is to add sliced mushrooms to the onions and cook them together.

Then add the sliced mushrooms and stir fry them until they are completely cooked.

Add the sliced mushrooms.

Add sliced mushrooms and let cook until softened, approx. 10 - 12 + minutes or so.

it was amazing, i added some sliced mushrooms and a lil extra red pepper fakes and it was mm mm great ~ Thank you!!

I also sometimes add sliced mushrooms in the first step and some red pepper flakes in the last step.

When the garlic turns golden brown, add sliced mushrooms.

Add the sliced mushrooms and cook lightly for about 2 minutes.

Add sliced mushrooms and cook for 4 to 5 minutes, stirring frequently.

Followed the recipe exactly except for using some shredded chicken I already had on hand and, adding sliced mushrooms!

Add the sliced mushrooms, rice noodles, and bok choy to the pot and simmer for 5 - 8 minutes, or until noodles and bok choy are tender.

Add the sliced mushrooms, dried thyme, and black pepper.

Add sliced mushrooms and cook stirring occasionally until lightly browned.

Then add the sliced mushrooms and sautée another few minutes.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Add sliced mushrooms, chopped onions, thyme and garlic and saute until soft and lightly brown.

Add sliced mushrooms and cook, stirring often, for 6 to 8 minutes (there will be some moisture from the mushrooms).

Add the sliced mushrooms and the minced garlic, stir.

On two of my boats, I slathered on some marinara sauce and added sliced mushrooms & red pepper and sprinkled a bit of nutritional yeast.

Add the sliced mushrooms and cook until tender.

Whisk together then add the sliced mushrooms and toss until evenly coated.

When broth begins to steam, add sliced mushrooms and Healthy Sauté for 7 minutes.

Add sliced mushrooms and saute until golden brown, about 8 minutes.

Saute the onions until soft then add the sliced mushrooms and the stock cubes.

Wipe skillet clean and add one tablespoon of EVOO and quick fry leeks for three minutes, add sliced mushrooms, sweet red pepper, and minced garlic then cook it for an additional minute.

Add the sliced mushrooms to the wok, add a pinch of salt and sauté them for a few minutes.

Add sliced mushrooms and cook on high - medium heat for 1 - 2 minutes until mushroom caramelize.

Add the sliced mushrooms and saute for a further 10 minutes.

Add the sliced mushrooms, and the drained shirataki noodles.

I added sliced mushrooms which gave the risotto another wonderful element of flavor and texture.

Made this tonight with a variation... no honey, more garlic & added sliced mushrooms.

Add sliced mushrooms and a pinch of salt.

Remove chicken and add sliced mushrooms.

I also added sliced mushrooms.

Add sliced mushrooms and sauté until they begin to soften.

Add the sliced mushrooms, a bit of salt, and stir gently.