Sentences with phrase «add sliced mushrooms»

Add sliced mushrooms, cook until soft.

Add sliced mushrooms that have been cooked: once over easy in sizzling real butter.

Next, add sliced mushrooms, onions, and garlic.

On occasion, I will also add sliced mushrooms but I would recommend trying it straight up for your first time and then adding mushrooms if you desire the following time.

Add sliced mushrooms and stir.

In the same skillet add the sliced mushrooms.

Place breasts in a casserole dish, add sliced mushrooms and fresh chopped garlic, and brush everything with a little olive oil.

Then add your sliced mushrooms.

Add the sliced mushrooms, a bit of salt, and stir gently.

Add sliced mushrooms and sauté until they begin to soften.

Remove chicken and add sliced mushrooms.

Add sliced mushrooms and a pinch of salt.

Add the sliced mushrooms, and the drained shirataki noodles.

Add the sliced mushrooms and saute for a further 10 minutes.

Add sliced mushrooms and cook on high - medium heat for 1 - 2 minutes until mushroom caramelize.

Add the sliced mushrooms to the wok, add a pinch of salt and sauté them for a few minutes.

Wipe skillet clean and add one tablespoon of EVOO and quick fry leeks for three minutes, add sliced mushrooms, sweet red pepper, and minced garlic then cook it for an additional minute.

Saute the onions until soft then add the sliced mushrooms and the stock cubes.

Add sliced mushrooms and saute until golden brown, about 8 minutes.

When broth begins to steam, add sliced mushrooms and Healthy Sauté for 7 minutes.

Whisk together then add the sliced mushrooms and toss until evenly coated.

Add the sliced mushrooms and cook until tender.

Add the sliced mushrooms and the minced garlic, stir.

Add sliced mushrooms and cook, stirring often, for 6 to 8 minutes (there will be some moisture from the mushrooms).

Add sliced mushrooms, chopped onions, thyme and garlic and saute until soft and lightly brown.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Then add the sliced mushrooms and sautée another few minutes.

Add sliced mushrooms and cook stirring occasionally until lightly browned.

Add the sliced mushrooms, dried thyme, and black pepper.

Add the sliced mushrooms, rice noodles, and bok choy to the pot and simmer for 5 - 8 minutes, or until noodles and bok choy are tender.

Add sliced mushrooms and cook for 4 to 5 minutes, stirring frequently.

Add the sliced mushrooms and cook lightly for about 2 minutes.

When the garlic turns golden brown, add sliced mushrooms.

I also sometimes add sliced mushrooms in the first step and some red pepper flakes in the last step.

Add sliced mushrooms and let cook until softened, approx. 10 - 12 + minutes or so.

Add the sliced mushrooms.

Then add the sliced mushrooms and stir fry them until they are completely cooked.

** Another optional thing is to add sliced mushrooms to the onions and cook them together.

Add the sliced mushrooms, chopped onion, and thyme.

Next time I think I might add sliced mushrooms and maybe some parmesan or swiss cheese.

Add sliced mushrooms, rosemary and minced garlic, and continue to cook until mushrooms release their juices.

Add the sliced mushrooms, minced garlic, and sprinkle the mixture with salt.

Add the sliced mushrooms and 2 Tbsp of butter into the frying pan just used.

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes.

Add sliced mushrooms and cook for 5 minutes, until they are browned and liquid has evaporated.

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

A late night trip to the supermarket was out of the question, so i ended up subbing unsoaked * gasp * walnuts for cashews, used the 2tsp of dijon and extra salt / nutritional yeast instead of miso, and added sliced mushrooms in with the onions, and peas to the final sauce, garnished with sunflower seeds.

Add the sliced mushroom and cook for 3 minutes until they brown a bit.

One thing, I used soba noodles instead of rice noodles and added sliced mushrooms.