Sentences with phrase «add sliced peppers»

Using a griddle, add the sliced peppers, chilli and tomatoes and cook on high heat until charred.

My kind of dish; — RRB - You can also add sliced peppers, mushrooms, really what ever you would like.

Add sliced peppers and Italian seasoning, cooking until the peppers softened.

In a medium size pan, start by pouring the oil, once warm, add the onion and cook it at medium heat for 7 minutes or so, once tender, add the sliced pepper.

Add sliced pepper and onions, and sauté over high heat for a few minutes until veggies are crisp - tender.

Not exact matches

Slice the leek on the diagonal, slice the pepper thinly and add both toSlice the leek on the diagonal, slice the pepper thinly and add both toslice the pepper thinly and add both to pan.

My husband likes supreme but I don't do olives or peppers so I like to pre cut slices and have them out so that people can remove toppings they don't want or add others to fancy it up.

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

Add the sliced cabbage, tomatoes, tomato sauce, vinegar, salt, and pepper, to the mixture.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

Then add the tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Add the sliced onion, crushed garlic, salt, and pepper (if using).

(You can also add in some sliced olives, or diced onion or bell pepper.)

Browned the onions, then added a cut bell pepper, sauteed, then added sliced mushrooms and sauteed until reduced.

We like to add greens, banana pepper rings, and slices of avocado.

Add salt, pepper, and chili to taste and serve with sliced scallions on top.

I used canned diced jalapeños, which meant that I didn't have to slice and dice a bunch of peppers, but you could definitely sub in 1/2 cup of diced fresh jalapeños, or add them to the canned peppers to increase the spice level if you're brave.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

Add the sliced cauliflower, whole red pepper, garlic bulb, and onion to a sheet pan.

Add slices of roasted pepper or pimento.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

If you want the vegetables to have a spicy kick, add a couple of sliced hot chile peppers.

Add avocado slices or a sprinkle of spice (cayenne pepper?)

Add sliced onions, sugar, vinegar, and a dash of salt and pepper.

Add some flavor to your traditional deli turkey sandwich with thinly sliced pepper jack cheese, avocado and onions!

Add 4 to 5 pepper slices, a small handful of fresh cilantro, 1/2 ounce of fresh - squeezed lime juice, a dash of agave nectar and 2 ounces of tequila to a pint glass.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces thinly sliced then quartered just for fun

Once they begin to soften, just add some garlic, and the sliced bell peppers.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.

These cheeseburgers rock, we added jalapena pepper slices and sliced mushrooms in the middle with the cheese mixture they were the best we have ever had.

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

Add dried oregano, crushed red pepper, chopped pepperoni slices, and minced garlic cloves; sauté 2 minutes.

Those who like things hot can take a couple slices of the cooked pepper to add to their individual portion... the perfect solution for feeding a group with varying heat tolerances.

I scaled down for just me and hubby, and added a sliced red pepper to the pot.

In 2 salad bowls add spinach leaves, carrots, sliced peppers and sliced almonds.

To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and sugar.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Add 1 thinly sliced large onion, 2 thinly sliced bell peppers, and 1 or 2 seeded and minced fresh hot chile peppers.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

I'm thinking onions, green peppers and maybe some sliced carrots, would you recommend adding them at start or later on?

Add mushrooms, sliced shallots, thyme, salt and pepper to taste, and allow the mushrooms to cook until their liquid releases, about 8 minutes.

Add in the garlic, onion, bell peppers, and sliced sausage.

To the same skillet, add sliced bell peppers.

Add sliced chicken and season with salt and pepper.