To provide fat - soluble antioxidants like carotenoids a medium by which to be absorbed and circulated throughout the body,
add slices of avocados to your salad.
Not exact matches
Add slices, dices or cubes
of Fresh California
Avocado and a few signature twists to the recipe, and you've created a seasonal sensation.
At the moment your roasted squash, olive (though without the olives)
avocado and rocket salad, (for anyone who wants to try it page 145
of Book 1)(which we have had again tonight) is our favourite, my husband has it with
slices of cooked chicken and I also
add toasted sunflower and pumpkin seeds.
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients,
add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Other accompaniments included baked sweet potatoes,
avocado crema (blend two
avocados in the food processor with a big handful
of cilantro leaves, lime juice, salt, and garlic to taste plus a bit
of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly
slice a head
of red cabbage and
add a handful
of cilantro, about 3 tbsp apple cider vinegar, a drizzle
of honey, and sea salt).
We like to
add greens, banana pepper rings, and
slices of avocado.
Add avocado slices or a sprinkle
of spice (cayenne pepper?)
Add a bit
of sweetness to your
avocado toast with
sliced strawberries!
For mine, I just
added some arugula and some thinly
sliced red onion but you can also
add avocado, and any other veggie you can think
of.
Then
add the greens,
add one or two teaspoons
of this salsa toss quickly until bright green and right before turning the pan off
add a little splash - arooh
of apple cider vinegar or a squeeze
of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with
slices of avocado add a dollop
of greek style yogurt.
Spread some coconut brown rice across a sheet
of nori, top with some cooked beans,
add sliced avocado, some
of the chile relish, and some crispy fried shallots, or toasted almonds (something crunchy).
Add about 2 - 3 T
of hummus to each wrap, then about 1/3 cup shredded carrot, a few
slices of bell pepper, and a few
slices avocado (plus any other veggies you like!).
I also
added a
slice of tomato, and just for myself I
added some perfectly ripe
avocado (what?!
Add a few
slices of avocado to the side
of the bowl, then sprinkle the
sliced green onion, chopped cilantro, and sesame seeds over top.
I really wanted to make this meal a quick one, that's why I just
added avocado slices, instead
of making guacamole.
I love to serve Mexican Lasagna «taco style» by offering a plate full
of «fixings» for everyone to
add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or
sliced avocado, fresh lime wedges.
Add a few
slices of avocado, then sprinkle green onion, cilantro, and a few sesame seeds over top.
Add sliced avocado instead
of red onion.
Juicy bits
of orange, grapefruit, lemon and lime form the base
of this vibrant salsa; green - olive tapenade and
sliced red onion
add extra zestiness, which makes this salsa so good on everything from fish to
avocado.
And I love some
of the other ideas posted here in the comments —
adding avocado slices sounds like heaven!
- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I
added them)- about 1/4 cup cucumber
slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4
of an
avocado - about an ounce
of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below
Add a few
slices of the
avocado, a pinch
of red pepper flakes, some
sliced green onions, and a few sprigs
of fresh cilantro.
If you are really looking for a treat, pop the egg yolks straight from the oven and let them ooze over the rest
of the skillet — then
add a few diced green onions and some creamy,
sliced avocado — oh BOY!
Try
adding thick
slices of ripe in - season tomatoes, good - quality bacon or pancetta, or creamy
avocado.
In reality, there's a lot to love with this recipe, straight from the chunky
avocados to
slices of tender cherry tomatoes,
added for color and texture.
Used lemon juice instead
of vinegar (2:1 ratio lemon to olive oil) Mixed in cooked quinoa to make it a full meal
Added sliced avocado on top (had them kicking around and
avocado makes everything better!)
I am now loving the idea
of adding avocado slices to a homemade blue cheese burger in my own backyard.
But for those who preferred a milder taste, I
added either a dollop
of sour cream or a few
slices of avocado.
Add a few
slices of avocado on top for cool creaminess; sprinkle with parsley, cilantro, or chives.
Chicken salad is a meal that can be used in many ways — you can
add it to a gluten - free wrap, place a scoop on top
of a gluten - free cracker, or a
slice of cucumber.This chicken salad recipe has all the creamy goodness, but
added punch
of avocado.
Make once serve multiple ways: a few ideas include 1)
slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces
add a touch
of light mayo and chopped celery to make a chicken salad (stuff in an
avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..
Once cauliflower is done roasting, place on a plate
adding your choice
of low - carb nuts, dressing,
sliced avocado and green onion to garnish.
i
added some
sliced avocado on top because there's something about miso and
avocado that i can't get enough
of.
Once all
of your ingredients and cheese are on your pizza,
add the
avocado slices or dices on top and gently slide your pizza onto the grill from your cutting board.
Then
add slow cooked chicken chipotle, a
slice of avocado and top with red onions.
Then
add a couple tablespoons
of the slow cooked Herdez ® chicken chipotle, a few
slices of avocado and top with shredded Lacinato kale and red onions.
Add half
of the bacon,
sliced avocado, mushrooms, and kalamata olives to each plate.
Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed
avocado: 1 1/2 ripe (but not mushy) California
Avocados, peeled, pitted and
sliced Juice
of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions
Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.
Construct sweet potatoes by cutting in half,
adding a scoop
of black beans,
avocado slices, sprouts and cilantro.
Add sliced avocado, sprinkle with salt and give it a little squeeze
of lemon.
Spread a thin layer
of wasabi mayo over the rice and
add sliced avocado, spicy tuna and a few green onion stalks.
In each bowl,
add 1 / 2c
of the cauli rice, a handful
of shredded kale, a few radish
slices, a handful
of diced cucumber, about 1/4 cup
of the beets and 1/4
of a
sliced avocado.
To make up for the lack
of mayo or cheese, I
add sliced avocado.
For a lunchtime sandwich, apply the spread generously to two
slices of bread and
add sliced tomato, onion, cucumber,
avocado, lettuce, and sprouts.
To
add extra flair to your chili, set this vibrant stew out with individual bowls
of sour cream, ripe
avocado,
sliced radishes, diced tomatoes, crumbled cotija (a salty Mexican cow's milk cheese), and fresh limes for topping.
Add a few
avocado slices, and top with a good handful
of broccoli sprouts.
Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch
of ghee -
add sliced avocado, hard - boiled eggs, toasted seeds, rainbow chard stems, lettuces.
To make your guacamole simply
slice and mash your
avocado,
add the rest
of ingredients and mash / stir everything until combined.
Add in this order: a layer
of arugula, basil pieces, onion
slices, then chicken chunks,
avocado, provolone pieces, then sprinkle salt and pepper all over.
Then we
added some
sliced cucumber and a diced ripe
avocado, some chopped kalamata olives and a good crumbling
of tangy feta cheese.