Using this dough and just
add small amount of cream and drizzle powder sugar and vanilla over the top as soon as they come out of the oven.
Not exact matches
Use plain whipped
cream or
add a little rhubarb sauce to whipped
cream instead
of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying
amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a
small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
I heat my milk (1/2 gal) sometimes with
added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and
add the yogurt starter (purchased plain full fat) that I have premixed with a
small amount of milk.
I also lightened it quite a bit by replacing most
of the half - and - half with homemade stock, then
added back in a
smaller amount of cream.
The coconut
cream is thick, so take a spoon and spatula and using
small amounts, frost the top
of each layer (I use a very line layer
of coconut
cream) and then
add the other layer
of cake.
I
added a
small amount of sour
cream and goat cheese to keep the insides creamy and the whole thing not overly dietetic, but you could leave those out to keep it dairy free.
If I hadn't
added the ice
cream, this would have needed a
small amount of sugar - the frozen fruits were a bit tart by themselves.
Add the butter and
cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very
small amount into a cup
of ice water.
If the liverwurst, blue cheese,
cream cheese, and onion don't combine easily, just «
add a
small amount of mayonnaise to make blending easier.
Mixing in a
small amount of milk or
cream can
add protein and calcium and make for a smoother porridge.
And sometimes I'll
add a very
small amount of heavy whipping
cream to my chili.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups
of tea, 1 - 2 cups
of this
cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always
add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put
small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
Even though sugar - free ice
cream does not contain any
added sugars, it still contains a
small amount of naturally occurring sugars from dairy.
To assemble,
add oatcakes to four
small bowls and top with ample
amounts of sliced strawberries and whipped
cream.
To complete the look, undo your bantu knot and
add a
small amount of Curl Nourish Butter
Cream Leave - In Conditioner to your faux bangs for more defined curls.