Knead 15 minutes,
add small amounts of flour if the dough persists in stickiness.
Turn out on a generously floured surface and knead for 6 - 8 minutes,
adding small amounts of flour to surface until dough stops sticking to your hands and counter.
Not exact matches
Sprinkle the
flour a tablespoon at a time into vegetables while also
adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.
I usually
add a
small amount of bob's red mill white bean
flour to recipes for some protein to help the consistency (works great), but since this whole thing is made
of beans, I don't think it's necessary.
Directions: Sift together and set aside 1 C all - purpose white
flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk /
Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a
smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides
of the pan.
Because it is non-glutinous, it is necessary to
add egg, chia gel, or even substitute a
small amount of tapioca
flour to assure that it gels properly.
* For the coconut
flour + shredded coconut, I'm really not a fan
of wasting ingredients, so I would just start with a
small amount and roll the chicken in em» until they were evenly coated,
adding more as necessary.
While bread
flour works best for bread or some types
of pastry, you may find that
adding a
small amount of bread
flour is an effective way to change the texture
of your favorite cookie recipe, particularly if you prefer chewy cookies to crisp ones.
For those who can tolerate white
flour: I
added 1 level tablespoon
of self rising
flour to the dry ingredients before mixing and this
small amount of SR
flour gave the pancakes a little more body and rise without changing the wonderful flavor.
i learned: one egg (medium to large), 100g
flour (you could go adventurous here and use spelt
flour — a native grain to the swabian alb, true spaetzle domain) and a
small amount of lukewarm water (which you
add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)
Add a
small amount to boost the fiber and nutrition
of any recipe — if you're using all coconut
flour, be sure to choose a recipe that calls for only that.
If dough is too tacky,
add additional
small amounts of flour
Small amounts of coconut
flour may be
added.
By
adding oat
flour, in combination with
small amounts of other GF
flours and starches, it actually gave moisture and elasticity to the mix.
Adding a
small amount of tapioca
flour to absorb extra moisture and help with browning.
I realised I just needed to
add something to crisp the cookies up a bit which ended up being a
small amount of gluten - free
flour.
Always looking to rotate
small amounts of nuts in my diet for their nutrient - packed - punch and satiating capabilities, I grabbed the jar
of hazelnut
flour from the top shelf shelf and
added a half cup to the bowl.
While you can just replace a portion
of the
flour called for in your recipe with flax meal, know that
adding in a
small amount to alternative or gluten free recipes provides that all important binder.
If you are working on improving gut health,
adding a very
small amount of banana
flour to this smoothie helps with insulin control and keeping gut probiotics happy.
Grains were only a very TINY fraction
of the ancient Paleolithic diet (and only in certain parts
of the world) as there was no way to process large
amounts of grain back in that day into
flour, so
amounts of wild grain would have been
small such as a handful or two
of gathered grains
added to a meal
of meat and veggies.
Another idea I had in the future was to try
adding a
small amount of almond
flour.
You could try it and
add just a
small amount (less than a Tbsp)
of coconut
flour, waiting about a minute after each addition, until you get a pancake batter consistency.