Sentences with phrase «add small chunks»

Add small chunks of medium cheddar cheese, two or three pimento filled olives, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of regular onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Add small chunks of medium cheddar cheese, a small spoon of sour cream, a little mayonnaise, a small piece of garlic and a tiny piece of green onion and a pinch of thyme and a little sprinkle of fresh ground pepper.

Add small chunks of cheddar cheese and stir constantly until the cheese melts into the cream.

We add small chunks of apples and sliced grapes.

The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her butter cookie dough.

Add small chunks of tofu to your favorite stir - fried dishes along with your meats or vegetables and it will soak up the flavors that are already present.

Cook crumbled tofu in oil with onions and peppers for a quick vegan breakfast scramble, or add small chunks to your favorite stew for an added protein blast.

Nestle must have realized that adding small chunks of their chocolate bar to cookie dough would appeal to the mass market because by 1939 Nestle had already developed, and was selling, small chocolate morsels (or chips) in a yellow bag.

Fab recipe, added a little more mashed potato, and added small chunks of chorizo which just adds that extra dimension for me

Not exact matches

If your dream is to add to this number by starting your own bed and breakfast, or if you already own a small motel or resort and want to take bigger chunk of the total worth, there are some things you need to know about your financing and small business loan options.

Use small chunks of time, as little as five minutes, to exercise wherever you can — in the early morning, during a break in the day, between meetings... It all adds up.»

You can also vary it by adding 1/2 small onion, and a chunk of celery or cucumber to the mix.

Add the chunks of very cold butter, pulse again 7 - 10 times, until the mixture looks like coarse meal, with pieces no larger than small peas.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Give your bread new varieties by adding walnuts, dried tomatoes, olives, sesame seeds, pine nuts or a mixture of nuts, oats and raisins, dried figs, small chunks of bacon, etc..

Chives are actually a completely different species (smaller) and can be used to add an oniony (with a hint of garlic) flavor without having to add big chunks to your meal — they're wonderful as a garnish too.

I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»

Opt for larger chunks but add everything into the mix (even the smaller, flaky parts).

Then add in the olives and pulse the processor until the olives are broken up into small, but still visible, chunks.

Then small, diced chunks of pineapple, mango, red pepper and cucumber is added giving it sweeter tones.

For added flavor I tossed in a couple small chunks of apple wood:

Than, cut the apple into small chunks and add by hand into mixture.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Just before serving the ostrich, cut the butter into small chunks, add them to the sauce, and whisk into the mixture until smooth.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Make sure to cut the beets into small chunks before adding to your blender.

Cut 12 same - sized chunks out of your dough and roll them to form small balls, add flour to your surface and stretch each ball with the help of a rolling pin into a tortilla shape (I recommend stretching quite thin to get crispier bunuelos).

Add pumpkin, canned tomatoes (chop them up into smaller chunks), vegetable stock (or water), black beans and garbanzo beans.

Add slowly add the milk and process until small pea sized chunAdd slowly add the milk and process until small pea sized chunadd the milk and process until small pea sized chunks.

If I was making this for guests I would add chunks of white fish, shrimp, or small cubes of tofu to really take it to the next level.

Add all the remaining ingredients and blend in a food processor until all small chunks and well mixed through.

Add pumpkin, canned tomatoes (chop them up into smaller chunks), vegetable stock (or water), coconut milk, black beans, and garbanzo beans (both beans should be rinsed and drained).

Dice cold butter into small chunks and add to the dry ingredients.

Add small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wiAdd small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wiadd 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wish.

Chop the vegetables into small chunks and spread out in the tin, adding the salt and pepper before giving everything a shake to coat.

Step 1: Peel potatoes and cut into small chunks Step 2: Place chunks into a steamer basket you have inserted into a saucepan — add just enough water to see it rising up through the holes.

Add a few small chunks of butter to center of crostata.

Add date crumble ingredients into a food processor and pulse until everything comes together in small chunks.

Add to the dry ingredients, and whisk until mostly combined (it's okay if you have a few small lumps — you just don't want any giant chunks of flour).

Add the nondairy butter in small chunks and continue to mix.

Please let me know if I can add in small chunks of apple instead of grating the fruit.

The story goes that one day in 1930 she cut a Nestles Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough.

My grandmother's recipe calls for chocolate chips but I've been somewhat obsessed with chocolate chunks lately and so I used those here, chopping them up roughly before adding them — that way you get both big chunks and some smaller chocolate shavings mixed into the batter.

Cut steamed cauliflower into small chunks and add to soup pot.

Chop the sauerkraut into small chunks, and add to the batter; mix well.

Make the dough: Add dates, peanuts, and salt (if using) into your food processor and pulse until small chunks of peanuts remain and the mixture easily comes together (see photos).

Shred the tuna into small chunks using a fork before adding it to the pan.

Cut the squash into smaller chunks, then cut these chunks into 1 / 8 - inch - thick slices and add to onions, stirring together well.

Add the chopped and chilled butter, and pulse until the chunks of butter are a bit smaller and are covered in the dry mixture.

Cut the fruit up into small chunks and put it in some popsicle moulds before adding fruit juice of your preference.