Sentences with phrase «add soaked dates»

Add the soaked dates, walnuts, extract, cocoa and carob powders into a food processor.

Add the soaked dates (minus soaking liquid) and orange zest to the food processor.

Add the soaked dates, water and oat flour and blitz until combined and a sticky but firm batter forms.

Not exact matches

I did this recipe yesterday after all Fortunately i did soak the dates and even added a little bit more of them as they were really small.

Should the dates be soaked before adding?

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

They are gluten free with natural sugars from soaked dates and a dab of honey, and no added salt.

Add ingredients to bread maker in this order: Vanilla, Flax w / water, Dates w / soak water, Sea Salt, Cinnamon,...

I added 3 soaked dates to the mix and I'm thinking about adding some extract next time, maybe coconut or just plain vanilla.

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

after soaking i added the date water as well.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

Then add your soaked, pitted dates and 1 tbsp of the date soaking water, cinnamon & salt.

Add dates and soaking liquid and blend until well incorporated.

Depending on how long your nuts and dates soaked, you may need to add a bit more water.

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste

Separate the dates evenly into each mug, add 2 tbsp boiling water to each and leave to soak for 1 minute.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

Discard the soaking water and add the cashews and dates to the base of a high speed blender, such as a Vitamix.

On the other hand, if the sauce seems thin (it should have body, though it won't be as dense or sticky as sugar - based caramel sauce), add a couple more soaked dates.

Add pumpkin, dates, and soaking water; pulse until well combined.

If you use a drier date, soak them in warm water for 20 minutes or more before using to add moisture.

If your dates are a little hard, soak them in hot water for 20 minutes before adding to the mixture.

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)

2 cup pitted dates (soaked in warm water for 15 minutes, then drained) 1/2 cup dried cranberries 1/4 cup natural peanut butter (no added sugars or oils, just peanuts) 1/4 cup whole roasted peanuts 3/4 cup gluten - free quick cook oats

the dates can soak just 10 - 15 minutes prior to adding them into the blender / food processor and they will mostly turn out the same way as soaking them for longer.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

If it seems too dry, add a tablespoon at a time of the date soaking liquid until you have a cohesive «dough.»

Drain your soaked cashews and add them to a high speeds blender or food processor with the coconut oil, dates, lemon juice and non dairy milk.

Love... We've a few times now, and soaked the cut dates 5 mins prior or not... added half a slice of orange on top of each wedge sprinkled with sugar, added more zest and orange... All combinations work beautifully, depending on your mood... Perfect with a hot cup of tea x

Wouldn't it be better to blend the dates along with the soak water instead of dumping it out and adding fresh water?

I made these twice... once with homemade date syrup (dates and water soaked and blended) i added a date and cocoa powder frosting they were amazing and the second time with cane sugar and less cocoa about half a cup and no frosting... the texture was different..

Then used the zucchini juice to soak the dates (I didn't quite have a full cup juice so I added milk to make a full cup).

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

Add the dates, making sure each of them is submerged, then allow to soak for 15 minutes.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

Drain the dates, reserving the soaking liquid and add them to the food processor, followed by the bananas.

Add 1 - 2 tablespoons of the date soaking liquid if your processor needs help to get going.

Reserve 1/2 cup of the date soaking water and add it to an upright blender along with the dates and orange juice, blend until smooth.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

But, if you like a sweeter smoothie, add frozen bananas to each layer, or soaked dates!

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.