Sentences with phrase «add soft brown»

In a stand - mixer or by hand, beat cream cheese until smooth, add soft brown butter and beat until combined.

Not exact matches

Add mushrooms and herbs and cook for about 5 - 8 minutes until soft and slightly browned, stirring occasionally.

Add butter and chopped shallots and sauté until shallots are soft and lightly - browned.

Add mushrooms and saute until soft and browned.

Add the olive oil, onion, and ground beef to a large deep skillet and sauté over medium heat until the beef is fully browned and the onion is soft and transparent.

Add shallots and fry, occasionally stirring, for about 20 minutes until very soft, browned and slightly caramelized.

Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes.

Add the onion, bell peppers, chipotle, and garlic and cook, stirring, until they turn soft and golden brown, and chicken is cooked through, about 5 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Once the sweet potatoes are lightly browned and soft you can add them to the baking dish and spread them along the bottom.

Add onions and saute for about 20 minutes until onions are soft and are turning brown on edges.

Add the leeks and cook for 6 - 8 minutes, stirring occasionally, until soft and tender but not browned.

When the butter is melted add the onion and cook, stirring occasionally, unto soft but not browned, about 7 - 8 minutes.

Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Add the onions and carrots, and cook until they are soft and light brown.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

Take a big «ol rimmed cookie sheet, add vegetables, some flavourful meat, a dash of spice and salt, and bake it all up until the veg are soft and brown, the meat is cooked and juicy, and your house smells like you spent all day — and a pile of pots and pans — searing, roasting and braising.

Add sliced zucchini, sprinkle with salt, and cook, on medium - high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned.

Reduce the heat to medium, add the onions, and cook, stirring often, until they're soft and a little brown around the edges, 5 to 7 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Add the second tablespoon oil to the pan and cook the onion on medium heat for 4 or 5 minutes, stirring often, until softer and beginning to brown.

In a pressure cooker, fry a yellow onion in some olive oil until slightly brown, add the chopped swisschard, stems and all and fry, add the lentils and water to cover and cook until the lentils are extremely soft.

Sooooo, since i had a small pumpkin that came in our farm share... I cubed that up, and sauted the onions peppers garlic, til soft, then added the pumpkin cubes and browned it up a bit for flavor, and then made the recipe but did it on the stovetop.

Add the onions and potato and continue to saute the mixture until the onions are soft and the potatoes are browned.

Add the onion and garlic and cook until soft, stirring often so the butter does not brown, about 2 minutes.

Add the bell pepper and continue to sauté until the onion is soft and lightly browned.

Once heated, turn the heat to low and add the chopped onion and sauté until soft but not brown.

Add the onion and saute about 10 minutes, until the onion is soft and golden brown.

Add the onion and carrot, and cook, stirring often until soft but not brown, 3 to 5 minutes.

Fry the onions till soft and translucent, add the pork strips and give them a good sear till slightly browned on all sides.

(about 2 - 3 minutes) Then add sliced mushroom, tomatoes, and cumin to fry pan and cook until mushrooms are browned and soft.

1 level tsp bicarbonate of soda, sieved (baking soda) 1 egg 1 tbsp sunflower oil (I used canola oil) 1 teaspoon honey (or treacle or soft brown sugar) 425 ml (3/4 pint) buttermilk (or add 2 tbsp of lemon juice to 600 ml (1 pint) milk)

Add the onions and cook, stirring frequently, until soft but not browned.

Add onions, reduce heat to medium; sauté until soft and beginning to brown, about 10 minutes.

Add diced onion and cook over medium heat until soft and starting to brown.

Add the olive oil, zucchini, and green onions, and cook about 10 minutes, until the zucchini is soft, has released its water, and is starting to brown.

Add the onions and saute until soft but not brown.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

Add remaining onion and cook till it get soft brown and caramelized.

Add the onions and garlic and sauté until the onions are soft and starting to brown at the edges, about 5 minutes.

Add the onions, garlic and sauté until soft but not brown.

Once the onions turn brown, add the tomatoes and cook till they turn soft.

Add onion and garlic and cook, stirring occasionally, until onion is soft and golden brown, 8 — 10 minutes.

Add jalapenos and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

When the oil is hot, add the capers, garlic, red pepper flakes, red onions and green olives and cook, stirring often, until the garlic is light golden brown and the onions are very soft, 6 to 8 minutes.

Add the onion and sauté it until soft but not browned, 3 to 5 minutes.

Add onions and garlic in same pot; cook until onions are soft and begin to brown, stirring occasionally.