I made this for lunch but used parsley instead of basil (didn't have) and
added avocado as you suggested.
Add the avocado as a garnish just before serving.
I admit that I changed the recipe but only slightly:
I added avocado as another reviewer suggested.
I also
add avocado as a final salad topping, because, why not?
Next time I will
add some avocado as suggested.
This time I will
add avocado as she did.
Not exact matches
I typically
add whatever protein I had for dinner the night before to my greens with some good fats, such
as avocado and a sprinkle of nuts and seeds.
I
added frosting to make them a little more sassy — using dates
as sweetener and
avocado and coconut oil for an ultra lush and creamy consistency.
Joanne — you might want to leave the
avocado out of the large batch and
add as you need each day, otherwise it may go brown.
Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear,
avocado and spinach with a little water in a blender, you may want to
add some dates to sweeten it
as it will be quite savoury without the fresh juice.
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients,
add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (
as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Today I
added shredded zucchini and fresh bean sprouts; used
avocado honey — delish
as always!
It didn't come
as a surprise that when the tacos were finished and there was extra sauce in the fridge, I
added it to whatever I could (including toast with
avocado smeared on it — yum!).
I have a sweet tooth, so I
added some agave nectar,
as well
as some
avocado for extra goodness and creaminess.
From smoothies to gluten free sandwiches, or
as the main ingredient in an
avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be
added to any meal to increase its health benefits.
I don't have a reason
as to why I
added avocado except I can't not eat
avocado in a salad, duh.
I've been
adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein
avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this
Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein
Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna
as a mayo replacement and for an extra nutritional protein boost.
I love my
avocado with some mango so going to
add that in there
as well.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more
as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2
avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper
Add bacon to an unheated skillet.
I kept this recipe pretty basic, but feel free to
add extras such
as avocado, tofu, or extra chopped veggies.
Add the flesh of the ripe
avocado, and the 1/4 teaspoon of salt, and process again until smooth and creamy, stopping to scrape down the sides,
as necessary.
Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens
as you suggested above,
adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh
avocado... Absolutely delicious.
She says it's optional to
add Greek yogurt instead of sour cream, and
avocado always
adds flavor
as well
as healthy fats.
Place the meat in the warmed tortillas, and
add the
avocados or guacamole and cilantro
as garnishes.
A king crab and corn bisque soup was
added,
as well
as a merlot iceberg, heirloom tomato and burrata and crab and
avocado salads.
Just prior to serving,
Add avocado, grated cheese and tortilla chips
as top layer.
Cooked black lentils were
added as a filler, along with rich and creamy
avocado (even though it's more black than purple — and green inside!).
If you'd like to
add another texture and flavor (
as well
as some good, healthy fat), feel free to
add some
avocado to the roasted corn salsa.
the only addition i made was to the roasted corn salsa —
added everything you have (including the
avocado), but squeezed in a little lime juice
as well.
Add toppings such
as lettuce, tomatoes,
avocado or salsa.
Being
as I wanted t make this a dinner salad, so I also
added some
avocado to the mix.
The second time I used coconut flour
as well, but I
added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even
avocado) and I also
added some semisweet chocolate chips.
I always
add some cumin (about 1/2 tsp per
avocado) and about half
as much chili powder, and I get good reviews from my eaters.
As I was exercising I
added in more things like bananas and
avocados throughout the plan to give me the energy I required, I also
added 2 scoops of protein powder (Sunwarrior and hemp protein) every day to ensure I could recover adequately.
1 cup of steamed and frozen sweet potatoes 1/2 cup of almond milk 1/2
avocado 1 tablespoon of carob powder 1 teaspoon of maca powder 1/2 tablespoon of vanilla protein powder (you can leave this out or just
add a dash of vanilla powder) 1 tablespoon of hazelnut butter (almond butter will work
as well) a pinch of sea salt 1 capsule of Garden of Life Mood +
Added some fresh oregano during cooking and cubed
avocado as a garnish.
Our pasta dish can be
as simple
as the one presented here, or modified by
adding diced
avocado, chopped red onion, sliced black olives and chopped roasted peppers.
I topped it all then with fresh tomato and
avocado, before
adding a grilled mushroom on top
as my «bun.»
Her food blog,
Avocado Pesto, is full of recipes from various ethnic cuisines
as well
as food groups, with newly
added nutritional information and many vegan, gluten - free, and paleo - friendly recipes.
This includes potassium that has been
added to food fortified for health reasons, potassium chloride - based sodium replacers, preservatives such
as potassium sorbate or naturally occurring potassium in foods such
as bananas,
avocados and beans.
Add sliced
avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just
as delicious and uber - healthy.
Cut the
avocado into quarters, peel off the skin, cut the flesh into 1 - inch chunks, and
add those to the bowl
as well.
This soup is great on its own, but you could also experiment with
adding toppings such
as avocado, sour cream, or a couple tablespoons of 2 % shredded sharp cheddar.
Dice half of the
avocado,
add to mixture along with salt; taste and adjust seasonings,
adding additional salt, pepper, and turmeric
as needed.
The bones of it are: eat
as much rice, potatoes and pasta
as you like;
add to that lean fish and meat; and go crazy on fruit and vegetables (except
avocado — this is not for the Deliciously Ella die - hards among us).
As you can see from the photos above, I like to
add lettuce, tomatoes, cucumber and
avocado!
Yes
add more cashews and maple syrup instead, you could
add as well
avocado instead of bananas but the color would be different, so the easiest way is just replacing the bananas with cashews and maple syrup.
Spread your pesto
as described above,
add the
avocado slices and grill for 7 - 8 minutes.
It's all about the detox this winter and although I usually juice my green veg
as I prefer the texture, I also like to make the odd smoothie in the vitamix or nutribullet so that I can get the superfoods in like spirulina, and
add an
avocado which I don't do when juicing.
I frequently
added half an
avocado to my bowls
as well.