Sentences with phrase «add some baking powder next»

I would add some baking powder next time so they're not as dense.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I think next time I will double the baking powder and even add 1/2 tsp of baking soda, which should make the cake a little lighter.

Next add in the oat flour, cocoa powder, baking soda and salt; mix until well combined.

Try adding an additional 1/2 teaspoon of baking powder next time.

Next add the flour, baking soda, baking powder and salt to the batter and mix.

Next add the flour and baking powder and mix with a spoon until smooth.

The next morning I add 1 more cup flour, the baking soda, powder and salt... leave out the butter and add the buttermilk to biscuit consistency.

Next, add 1/2 cup flour, the baking powder, baking soda, and salt.

You could try adding in a bit more baking powder if you like next time!

Our next try we modified slightly: eliminated the xanthan gum, reduced the oil to 1 T, added 1/2 tsp double acting baking powder (I am in Canada), 1/2 tsp salt and 1/2 tsp vanilla, added 3 T plain greek yogurt.

Next add the buckwheat flour, rice flour, cacao, spices, baking powder, soda and salt, stir to combine.

Next add in your flour, almond meal, protein powder, baking powder and salt, stirring to combine with your wet ingredients, ensuring everything is mixed through.

Next, add in your oats (or flour, see notes below for non-oat options), baking powder and salt, mixing until just combined.

Next, add in the flour, milk, baking powder, baking soda and zest.

Next add the dry ingredients: salt, ginger, cinnamon, baking powder and ground almonds and mix well.

Next add in the flour, baking powder and baking soda.

Next add the coconut flour, baking powder, coconut sugar, cinnamon and salt and blend until just combined.

Next prepare your crepe batter: In a blender add flour, coconut sugar, baking powder, almond milk, 2 tbsp coconut oil, vanilla extract and salt.

Next time I make a batch, I think I'll try adding some chocolate chips and dark baking powder.

But I was missing that extra buttery taste from the pancake, so next time, I'll melt about a tablespoon of ghee and add it to the batter as well as add an extra 1/2 teaspoon of baking powder, because I love insanely buttery, thick pancakes.