You may need to
add some hot water if it is not blending easily.
Cover and bake for 4 hours, checking occasionally to make sure the beans aren't getting extremely dried out —
add hot water if they are.
Not exact matches
Adding a touch more
hot water will normally provide re-lathering for second or third passes,
if required, without using more soap.
If additional
water must be
added, use only
hot water.
You can
add hot water with with mushroom / chicken bouillon powder
if you'd like, but we actually enjoyed this with just the
hot water (or even without) and it still tasted delicious!
*
if you find yourself wanting a more pronounced rose flavor, simply
add the tiniest drop of rose
water to the
hot chocolate prior to serbing.
You can try by
adding more pumpkin, and
if you really need it, flax meal mixed with
hot water to make «egg whites».
If absolutely necessary,
add a splash more
hot water to prevent burning.
If the rice is slightly dry when finished,
add a bit of
hot water.
If your raw cashews have not been soaking in filtered
water for at least 6 hours,
add them to a container with
hot water and allow the nuts to soften for at least 30 minutes.
If the liquid has reduced too much you may need to
add some
hot water.
If you want to make a matcha latte just
add 1/2 a teaspoon of matcha to an inch of
hot water, whisk until smooth and top up with
hot frothy milk.
To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through,
adding hot water or stock
if needed to keep rice moist.
Add egg whites and sugar, and simmer over a pot of
water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or
if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are
hot (you can feel a drop in between your fingers to ensure no granules.).
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste /
Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium
hot,
add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
add cumin and mustard seeds and allow them to sizzle momentarily /
Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes /
Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add cauliflower and potatoes, sweet or
hot pepper
if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
if using / Stir together so that vegetables are coated with the spices /
Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes /
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chive
If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two /
Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiv
Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
I usually keep my coffee beans in the fridge, and
if you
add your vanilla bean into it... it ads some great flavor You could also boil it in
hot water with some cinnamon sticks and other spices to make your house smell fabulous.
3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for
adding to the dough 1 3/4 cups lukewarm
water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah,
if using, plumped in
hot water and drained Poppy or sesame seeds for sprinkling.
Add a couple tablespoons of
hot pasta
water if needed to thin things out
if needed.
As I said in the other post, Aldo checks
if the oil is
hot enough by
adding a tiny drop of
water to the
hot oil and seeing it
if splatters violently all over the place.
Allow to simmer uncovered until the beef is tender, about 3 hours, checking, stirring, and turning every 15 - 20 minutes and
adding liquid to cover braciole
if needed (use very
hot tap
water or pasta
water).
Remove from the heat and
add the sifted icing sugar and cocoa powder, beating until shiny,
adding more
hot water if needed.
With all the ingredients in one pack, simply
add 7 teaspoons to 250mls of
hot water (or more non - dairy / dairy milk of your choice
if you prefer it creamier) for a creamy
hot chocolate.
If they are sticking together run them under
hot water or
add a bit of sesame oil and toss with your hands.
If it is too thick,
add a little bit more
hot water.
If the icing seems too thick,
add about 3 tbsp of
hot water to thin it out — continue whisking until icing is smooth.
If the
water starts to evaporate,
add more
HOT water to the pot pouring it between sides of the pot and the can.
If the beans are still hard and no more
water remains,
add 1 cup of
hot water and continue to cook until soft.
If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon
hot water, pour into the butter, then
add honey.
If the icing seems too thick,
add about 3 tbsp of
hot water to thin it out - continue whisking until icing is smooth.
Add the black beans and
hot sauce, stir and cook for about 5 minutes,
adding a little
water if they seem dry.
If at any time fondant gets too thick,
add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering
water.
If your polenta finishes before your shrimp, you can
add a touch more
water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling -
hot polenta - blob your way), stirring occasionally, until everything's ready.
If the caramel topping is not blending easily, you can
add some
hot water a few tablespoons at a time to make it easier.
If I
add organic green tea leaves (without steeping in
hot water beforehand) will I still get the health benefits and the caffeine?
If your dates are a little hard, soak them in
hot water for 20 minutes before
adding to the mixture.
Add the
hot drained pasta and reserved pasta
water (
if needed) to the bowl of pumpkin puree mixture and stir to combine.
Add more of the
hot pasta
water if needed to thin the pesto out - it should make a nice chunky sauce.
If it is too thick,
add a little
hot water to thin it out.
If necessary,
add a tablespoon or two of
hot water to help you achieve a smooth, creamy texture.
Add hot water to the chili
if it threatens to stick to the pot, and stir in the beans during the last hour.
Your slow cooker may run a bit
hot so you might want to
add an additional 1/2 cup
water next time
if you need it to all day due to work.
If that's the kind you have, you'll need to soften them up in some
hot water before
adding them to this recipe.
If pesto is very thick
add a tablespoon or two of
hot water to thin out.
If the sauce begins to get too thick,
add a teaspoon or two of
hot water.
Lastly
add the frozen peas,
water and apple cider vinegar and turn the heat down to low or off
if your pan is very
hot.
Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate i
Add the
water to a small bowl and gently stir in the yeast;
add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate i
add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(
if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your
water was either too
hot that it killed the yeast, or so cool that it couldn't properly activate it).
Soak dated, I use warm /
hot water, once they are soft remove pits, run them through a food processor
adding a little
water as needed then use instead
if other sweeteners.
(
If the sauce is too thick,
add a little bit of the
hot pasta
water to thin it out.)
Add some
hot water from the kettle
if it has reduced too much.
Bring to the boil, then down to a simmer and cook for about 25 - 30 minutes,
adding more
hot water if needed.