Sentences with phrase «add some sausage for»

I would have to add some sausage for my carnivore, but I know he would adore them!

Not exact matches

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

We added more veggies than the recipe called for, and used the Aidell's chicken sausage and it always turned out great!

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minutes.

Add sausage to the pan and saute for a few minutes, until it starts to turn brown in spots and releases some of its fat.

Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.

Made the Sausage and apple cornbread stuffing casserole last night... one thing I noticed, you call for 2 cups of chicken stock but then never tell us where to add it (I assumed with the milk / egg mixture?)

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We still have zucchini and I keep trying different things so I have to try this, it really looks good, here's another one you might want to try, it's fantastic, http://www.food.com/recipe/mamas-spicy-zucchini-casserole-290038 Who would have thought, chili seasoning and zucchini would go together so well, I even varied it and added italian sausage into it for a full meal once and it was great.

Add more spices and seasonings such as liquid smoke, garlic, thyme, etc. to make up for loss of flavor the sausage provides.

We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!

Next time I'd try adding a variety of meets for complexity like lamb and sausage.

Remove from heat and allow to cool for 10 minutes and add sausage back in.

Both sausage and bacon are added to the soup for an extra pop of flavor.

Add the browned sausage and any bits of ham, and simmer for 10 minutes more.

For gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra proteFor gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra protefor flavor and extra protein.

I left the sausage uncooked and added an extra 1/2 cup of milk,; cooked for 8 hours, it came out moist and deliscious.

Add the vegetarian sausage, and cook for 5 minutes, stirring frequently (double - check your package directions for optimal cooking technique).

Add the sausage and cook, stirring, for 3 to 5 minutes or until the sausage is nicely browned.

Return sauteed sausage pieces to the soup, cook for an additional 5 minutes add the butter and serve whne butter is melted.

For the meat eaters, I add Italian sausage and or anchovies.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

Honestly, the texture isn't at all like sausage — I would have had to add gluten to get them closer to that, and I was trying to make them safe for my gluten - free readers.

I actually can't remember whether you can add your own recipes, I'll find out for you:) Becca @ Amuse Your Bouche recently posted... Vegetarian lentil sausage rolls

I have made this on the stovetop many times (trying it in the crockpot for the first time today) and if hot sausage isn't available adding red pepper works very well.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

I mixed in raisin bread and maple syrup for added sweetness and balanced it with a maple breakfast sausage and goat cheese.

For those none vegetarians, we added spicy Italian sausage to the stew on day two and it was awesomeness.

We put our Italian sausage in the smoker first, for about 3 hours, then added it to the broth / vegetable mixture that had been in the crock pot cooking for the 3 hours.

These look delicious Anjana, I could add some ground turkey or turkey sausage to the batter and eat them all on their own with some salsa on the side for dipping

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Make up your own dishes adding sausage, chicken or whatever you have on hand for an endless variety of Italian grub.

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

Once the water evaporates (about 10 minutes), add in the extra virgin olive oil, and brown the sausages for 7 - 10 minutes more.

Ground Sausage and bell peppers add a little something extra going on, so you're not just eating spaghetti squash for dinner.

After the turkey sausage is no longer pink, I add the blanched Brussels sprouts and sauté over medium heat for about 7 minutes.

Add corn and sausage and cook for about 5 - 10 more minutes, until corn and potatoes are tender.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

In a medium frying pan add Italian sausage (casing removed and chopped) and fry until starting to brown, add thinly sliced, onion, pepper and mushrooms and a drizzle of olive oil, 1/2 teaspoon oregano, basil, salt and pepper to taste, cook on medium for approximately 10 minutes.

Add diced sausage and simmer for 5 minutes.

Add the sausage and cook one side over medium - high heat for 2 minutes.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

I love the idea of adding Italian Sausage and Parmesan, Basil Pesto for a change.

Even my carnivore husband liked this, but I'm thinking some kind of sausage would be excellent added to the soup for those who «need» meat.

«He was ahead of his time, as he saw the opportunity in the late 1970s to go to market with no - nitrate sausage, bacon and hams, but saw the industry wasn't ready for that at that time, so he continued working on traditional items,» Kelly Korleski adds.

Add the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crisAdd the pine nuts and toast for another 3 minutes, then add the sausage and cook until it is warmed through and crisadd the sausage and cook until it is warmed through and crispy.