Sentences with phrase «add some veggies when»

I'll probably add some veggies when I do make it, but I shall report back with how I find it!

Of course, I'm always going to add some veggies when I can.

Not exact matches

BUT maybe you could freeze small portions of the broth, and then add in the noodles and veggies when you heat it up?

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

It's a nice way to add flavor when eating fresh veggies without going overboard on the calories!

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

When veggies and lentils are soft, add salt and miso paste or Tamari 8.

When the potatoes are about 15 minutes away from being done, start cooking the veggies in some olive oil until softened, then add the beans, hominy, millet, and enchilada sauce, and stir until incorporated and warmed through (assuming the sauce had some time to cool off).

When the brown rice was cooked, I gently added the roasted veggies and finished it with pepper and lemon juice.

Try adding garlic when you saute the other veggies or garlic powder (not garlic salt) once you add the milk.

Roasted veggies make everything taste great, and when you add in some balsamic vinegar you're already two for two.

When you roast asparagus, bell pepper, and squash for this recipe, you'll be making extra veggies and squash that can be added to salads, pasta, or rice dishes later in the week.

I like more veggies in my chili so I always add some at the second stage when I add the chicken and tomatoes (chopped peppers and cauliflower are the best Imo).

You can saute the veggies on the stove first if you like (I think it adds to the flavor), but honestly I usually don't bother with that step when I make things in the slow cooker.

I add chunks of zucchini and mushrooms when I'm really lazy and need some extra veggies.

When your pasta is done, add it right to the pan with the veggies, throw in some pasta water and then add the pancetta / bacon back.

When quinoa cooked through add quinoa to the pan with the veggies and add lemon juice, pesto, basil and green onions.

I used coconut aminos instead of soy sauce, tapioca starch instead of corn starch, skipped the sugar and added some fresh ginger when I sauteed the veggies.

When the veggies are soft, add the Northern White or Cannelini beans and uncooked pasta.

I also used fresh garlic and onion and added when i was sauteeing the other veggies.

Imagine my surprise when I made this and it tastes EXACTLY like it (minus the extra veggies they add).

When you add the lemon tahini sauce to the veggies and noodles at the end, it will lightly coat the ingredients.

When finished cooking, turn off the heat, drain the water and add the pasta / veggies back into the large pot.

When the veggies are soft, add the chickpeas, tomatoes, greens and kielbasa sausage back into the pot.

Then when the veggies are added to the broth and simmered for a few, the soup is blended so it has a rich creamy texture.

When cooked through, add spinach and veggies.

If you are using it together w / the veggies and the recipe all together then mix the Teriyaki sauce ingredients in a mixing bowl and at the very end is when you add the Teriyaki sauce letting it cook for about 3 minutes with the rest of the veggies / chicken in the pan.

When my dumplings are almost done steaming i love to add some veggies to the steamer, this way when my dumplings are done i've also got some delicious and nutritious veggies to eat them wWhen my dumplings are almost done steaming i love to add some veggies to the steamer, this way when my dumplings are done i've also got some delicious and nutritious veggies to eat them wwhen my dumplings are done i've also got some delicious and nutritious veggies to eat them with.

This recipe is also great for adding extra leftover veggies / cleaning out the fridge You know when you need to clean out that veggie bin?

I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir - fry when I use up any leftover veggies or whatnot.

Increase the heat a bit when you add the veggies for the last hour of cooking.

We will be adding some fresh chopped veggies when we are about to eat each meal.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

added in some Indian spices when I cooked the beans, then curry powder when cooking them with the veggies, and served over Forbidden rice....

Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

When the veggies start to get soft, crumble the tofu and add it in along with all the spices.

When the meat is done, remove it to a plate and add the veggies to the pan.

Add a healthy and vibrant dish to your Thanksgiving table with a seasonal assortment of veggies that, when sliced thinly enough, only require about 10 minutes in the oven.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

The more veggies the better, especially when adding greens like kale.

I have used the courgette in this recipe as when mixed with flaxseeds it helps to bind the cake together plus is a clever way to add extra veggies even into your sweet recipes!

Tangy and delicious when paired with other fruits and veggies, it's so easy to add to your daily diet.

When the veggies are finished cooking (peppers and onions should be starting to blacken and sizzle), add to processor along with pumpkin and potatoes.

I will test a carrot, and when it is about halfway done cooking, I will add the other faster cooking veggies such as zucchini and bell peppers.

When looking for a more substantial soup, I add other wholesome ingredients like veggies, greens and mushrooms.

When you add the vegetables, the veggies will release their own liquid and will balance the texture of the sauce.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

Stock will add flavor, but when blitzed with your cooked veggies, it's not totally necessary.