Sentences with phrase «add soy sauce»

Add spices and stir, then add soy sauce and vinegar.Add sweet potatoes and mix thoroughly.

add soy sauce or sweet corn... the options are endless.

Add soy sauce and sriracha and cook another 3 - 4 minutes until chicken is fulled cooked.

Add soy sauce, oyster sauce (optional), steamed greens and continue cooking for 1 — 2 minutes while stirring to combine the flavours.

Also add soy sauce, rice wine vinegar and siracha.

Remove from the heat and add soy sauce and rice vinegar.

Now, add rice, chicken and over them add soy sauce.

Add soy sauce, vinegar, sugar, and chili pepper if using.

Add the soy sauce, seasoning, and black pepper.

Add brown sugar into water, add soy sauce into it and let the fillets dip in this mixture for two hours in a refrigerator.

Add soy sauce.

Add the soy sauce, mirin, and lime juice.

Meanwhile make the dressing: Add soy sauce, oil, vinegar, ginger, garlic and honey in a blender or food processor.

Add the soy sauce, sugar, garlic, and Sriracha sauce, and stir to combine.

Add minced ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

Add soy sauce, ketchup, worcestershire sauce, sriracha, and sugar to a mixing bowl.

Add some soy sauce, cabbage, maybe chili peppers / flakes.

Add soy sauce and cooking wine, and season with salt and pepper to taste.

Add soy sauce mixture.

Add ground bean sauce and mix to coat pork belly, then add soy sauce, reserved mushroom soaking liquid, star anise, and cinnamon sticks.

Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper.

Add the soy sauce and stir fry until well - mixed, about 1 minute.

Add soy sauce and toss to combine.

Add soy sauce, brown sugar, sesame oil, and 1 cup broth and bring to a simmer, stirring to dissolve sugar.

Add soy sauce; toss to coat.

When vegetables are finished cooking, add soy sauce mixture into skillet and stir to combine.

This fried rice is not over salty on purpose because some people like to add soy sauce on their plates.

Slowly whisk in the stock, add the soy sauce and rice syrup and simmer stirring occasionally for 10 minutes or until sauce thickens.

Add soy sauce, oil, and remaining 2 teaspoons mirin; set dashi sauce aside.

Immediately add soy sauce, sesame oil, and 2 Tbsp.

Add the soy sauce and tomato sauce.

Add soy sauce, rice vinegar, chili garlic and black bean sauces.

Add the soy sauce, maple syrup and peanut butter and the juice of the zested lime and blitz again to mix.

Add the soy sauce and maple syrup.

Add the soy sauce and let the mixture bubble for a minute before stirring in the quinoa and the green parts of the scallions.

Add the soy sauce and mixed herbs and simmer for 15 - 20 minutes.

Add soy sauce, cooking for another 3 minutes.

Add the soy sauce and mirin, and stir to combine.

Add the soy sauce, mirin, and orange juice, stirring to combine.

Add soy sauce if making for adults.

Add the soy sauce (3 table spoons), peanut butter (2 table spoons), pure maple syrup (2 table spoons), and salt (1 tea spoon) to the skillet and stir thoroughly.

Add the soy sauce, mayonnaise cheese, lemon juice and seasonings on top and mix well.

Stir everything together and add the soy sauce.

After about 3 minutes add the soy sauce, sugar and chilli pepper and cook for another 2 minutes.

Add soy sauce and tomatoes and bring to a boil.

Crumble the tofu into the skillet and add the soy sauce, vinegar, liquid smoke, cumin, and cayenne.

Add the soy sauce mixture and chopped basil and cook for 1 more minute.

Add the soy sauce, water and sesame oil; stir well.

Add the soy sauce mixture and chopped basil and cook for 1 minute.

Add the soy sauce, mirin, rice vinegar and sugar, turn down the heat to low and simmer for another 2 to 3 minutes.