When the pan is hot
add spoonfuls of mixture, shaping them into pancakes.
Heat some coconut oil (or oil of your choice) in a large non - stick fry pan and when hot
add spoonfuls of mixture, shaping them into pancakes.
When hot,
add spoonfuls of mixture and shape into round fritters.
Spray a muffin tin with non-stick cooking spray and start
adding spoonfuls of the mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending on the size of your muffin tin
Not exact matches
I forgot to buy the brown flour so replaced it with lacuma powder and
added an extra
spoonful of maple syrup as the
mixture didn't taste that sweet.
Once warm,
add spoonfuls of the pancake
mixture, the size
of the pancakes you would like to cook (I like mine about 8 cm across), using your spoon to shape them into circles.
If the
mixture appears too dry,
add a few
spoonfuls of warm water, mix again and check if it sticks together and it isn't crumbly.
If the
mixture starts to split you can
add a
spoonful of flour to bring it back together.
Add spoonfuls of the pear
mixture to the cookie cups and top with a dollop
of coconut cream and a sprinkle
of toasted coconut.
Layer the cookies with a
spoonful of the mascarpone custard
mixture, then keep
adding on layers until all the ladyfingers and custard are gone.
Take small
spoonfuls of the
mixture, and roll into compact balls (N.b. if the
mixture is crumbly,
add a dash
of water).
Add spoonfuls of cream cheese
mixture in to each tomato.
I understand that one
adds spoonfuls of the saffron - milk
mixture to the cooked veggies and then later on during the layering stage on the rice.
Then
add 1 - 2 large
spoonfuls of refried bean
mixture to each shell and 2
spoonfuls of rice and 1
spoonful of salsa.
Add a couple
of spoonfuls of flour to the cake
mixture stirring in gently, followed by a couple
of spoonfuls of cocoa
mixture.
To assemble: place a heated small taco size tortilla on a plate and place a big
spoonful of the seitan and mushroom
mixture, top with smaller portion
of slaw and
add a few thinly sliced apples on top.
Slowly
add spoonfuls of the hot milk
mixture to the egg yolks, whisking constantly so you don't make scrambled eggs.
Remove from heat and slowly
add several
spoonfuls of milk to the matcha
mixture.
Add remainder of ice cream mixture and add the rest of the marshmallow fluff on top by spoonfu
Add remainder
of ice cream
mixture and
add the rest of the marshmallow fluff on top by spoonfu
add the rest
of the marshmallow fluff on top by
spoonfuls.
Add a
spoonful of fruit and vegetable
mixture to the center
of lettuce leaf.
To each cup
add 1
spoonful of sauce, 1
spoonful of the ricotta
mixture, and a pinch
of mozzarella.
Add another
spoonful of the hot rice
mixture to the eggs, again stirring quickly and well.
Also
add a
spoonful of beaten egg white to the cream cheese / whey
mixture to lighten it up then
add the egg whites to the cream cheese.
Mix on speed 1 for 3 - 5 minutes until the
mixture comes together as a ball,
adding a
spoonful of water at a time if needed or extra flour if the dough is sticky.
If the
mixture is too dry and crumbly,
add in a few
spoonfuls of water.
(If the
mixture is too dry,
add in a few
spoonfuls of water.)
Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated chee
Add beans in a line down the middle
of the tortilla, then
add in a spoonful of the chicken mixture, then sprinkle with grated chee
add in a
spoonful of the chicken
mixture, then sprinkle with grated cheese.
After chocolate has hardened,
add a
spoonful of peanut butter
mixture and coat with more melted chocolate.
Add 2 heaping
spoonfuls of your potato & bean
mixture, spread to cover the entire shell.
When hot,
add two large
spoonfuls or 1/4 cup
of mixture to the pan, shaping into a round pancake shape.
Working in batches and
adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large
spoonfuls of mixture into pan, pressing gently with the back
of a spoon or spatula to flatten slightly.
My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave
mixture, to which I
add mango and a very generous
spoonful of... juicy, grated ginger.
Add a large
spoonful of the quinoa
mixture at the bottom
of it and roll up lengthwise away from you.
I think this messed with the consistency just a bit, so I
added some
spoonfuls of flax seed and a tablespoon
of almond meal to stiffen up my
mixture.
If the
mixture looks to dry (it should look,
add another
spoonful of coconut oil and / or maple.
I like to mix a couple
of spoonfuls of thick Greek yogurt into the salsa before
adding it to the salmon
mixture.
Add a
spoonful at a time and use the back
of the spoon and / or the palm
of your hand to press the
mixture down into the cup continually as the
mixture is
added to the cup.
Add spoonfuls of the pear
mixture to the cookie cups and top with a dollop
of coconut cream and a sprinkle
of toasted coconut.
Add vanilla and small splashes
of milk between
spoonfuls to keep the
mixture moist.
Fold a
spoonful of the egg white
mixture into the chocolate batter to loosen it up,
add the candied ginger, then fold the chocolate batter back to the whites until just combined.
If you grind the nuts in a food processor, use the pulse button and
add a
spoonful of the plain flour from the cake
mixture, to stop them getting too oily.