Sentences with phrase «add squash»

When hot, add squash, leeks, carrots, and celery and sauté, stirring frequently, until vegetables have softened slightly, 10 to 12 minutes.

Add squash and cook for 10 minutes to reheat and to dry the mix.

Add the squash, season with salt and pepper, and saute until it starts to soften, about 5 minutes.

Start cooking the pasta according to package instructions after you add the squash to the skillet.

After the garlic and onion, add the squash and broth.

Add the squash.

Add squash, cranberries, ginger and salt; toss to combine.

Add squash and remaining ingredients.

Add your squash to the pan.

Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes.

Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes.

Add squash, carrots, potatoes and fennel; cover, and simmer until vegetables are tender, about 10 minutes.

Add the squash, nutmeg, and bay leaf, and cook until the squash starts to turn brown, 3 to 4 minutes.

Then add the squash, pasta water, sea salt and simmer for 20 minutes with the lid on.

Add the squash flesh and saute until the squash is completely cooked and soft.

Add squash or zucchini, cook until al dente.

Add squash to the pan then use your fingers to separate the shallot slices into rings, and then add to the baking sheet.

Add the squash, apple cider vinegar, apple, vegetable broth, and coconut milk to the pot with the onions and spices.

Add the squash and a dash of sea salt and saute all the vegetables for another 2 minutes.

I'll add squash back in.

Add squash to pot and cook, stirring often, until it begins to develop some color, about 8 minutes.

Add squash mixture; stir well.

Add squash and bread to grill; cook, turning occasionally, until squash is tender and bread is charred (4 - 6 minutes).

I love to add squash to warm fall soups and stews or top it with curry or Bolognese sauces.

Add squash and nutmeg; spread in a thin, even layer.

Step Heat 2 tablespoons oil in a large skillet over medium heat and add the squash.

Directions 1: Heat 2 tablespoons oil in a large skillet over medium heat and add the squash.

Heat oil in a large saucepan over medium heat; add squash and onion.

Add the squash (all you need to do is slice it in half, remove the goopy seedy bits, then drag a fork along the meat to create the «spaghetti»), stir well and season to your liking.

Add the squash and zucchini and sautà © for another 30 seconds, until just slightly softened.

Add the squash and stir well, then add the broth or water.

Pour in the stock (broth), then add the squash, pears and celery.

Add squash to broth.

To same skillet, add squash, mushrooms, celery, and thyme; cook 5 minutes or until vegetables are softened, stirring occasionally.

Add the squash to the mixing bowl with a generous splash of milk or broth and mash until roughly smooth.

Add squash, and cook, stirring occasionally, until soft, about 10 minutes.

Add the squash and mix together.

Add the squash, carrots, vegetable broth, and 1 teaspoon of salt.

Add the squash, seaweed, kale, salmon, tea, and water and bring to a boil.

Once your big pot is boiling, add your squash noodles.

Add squash and remaining 1 cup broth to pot and push in squash so it's mostly submerged.

Add squash and toss to coat.

Add squash; season with salt.

Stir in broth, 1/2 - cupful at a time, then add squash.

Add squash and season again.

Add squash and sage and cook, stirring occasionally, until squash begins to brown, about 2 minutes.

Add the squash and parsnip and continue for another 5 minutes.

Add squash, sausage, cheese, salt, and pepper and toss until squash is evenly coated in garlic - butter mixture.

Add the squash and toss very gently - I like my squash to stay intact w / some structure so I'm careful.

Add squash, lime juice, fish sauce, and sugar; toss to combine.