Sentences with phrase «add steak»

Add steak; seal bag, and chill 30 minutes to 1 hour and 30 minutes.

Once the vegetables have finished cooking add the steak to the saute pan.

Add the steak and sear for 4 minutes per side.

Add steak, top with fig purée, layer with tomato, shallots and greens and top with another cap.

For dinner, I add steak.

Add the steak and cook for about four minutes.

Add steak to remainder, turning to coat.

Once hot, add steak to pan and cook on each side.

Add the steak and cook about 8 minutes per side, depending on thickness, until the outside is nicely charred (not burnt) and the steak feels like a loose fist to the touch, or registers 125 - 130F on an instant read thermometer.

We love Caesar salad as a side dish, but add some steak and your Grilled Steak Caesar Salad becomes a main course, healthy and filling!

Transfer marinade to a resealable plastic bag and add steak.

Add steak and turn to coat.

Add the steak pieces and simmer, turning the meat once or twice, until the water is evaporated.

Add steak to cucumber mixture and toss to mix.

Place the rest in a shallow baking dish, then add steak, and turn to coat.

Add steak to bowls, then top with scallions, cilantro, and peanuts.

Add the steak, toss to coat, cover, and refrigerate for at least 2 hours or overnight.

Add steak, and cook until browned on all sides.

Place flour in a large zip - top plastic bag; add steak cubes.

oil in a 12 - inch skillet over medium - high heat until shimmering and add the steak, searing all over until deep golden brown on all sides, 1 to 2 minutes per side, adding more oil if needed, a total of 6 to 8 minutes.

Add the steak to the pan, reduce the heat to medium - high and grill on both sides until browned and grill - marked, 8 to 12 minutes total for medium - rare.

Add steak (remove from marinade and discard excess) and cook for about 3 minutes or so until beef begins to brown.

Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.

Add steak, and cook for a total of 5 minutes, turning it halfway through.

Add steak seasoning and pepper.

Add the steak and sear for 4 minutes per side.

Add the steak and start chopping using a spatula, moving it around the skillet until there's a sprinkling of both browned and red meat.

Add the steak and cook, flipping once until seared on both sides, about 1 minute per side.

Add the steak, turning several times to coat.

Add steak to pan; sprinkle with 1/8 teaspoon salt.

Add the steak strips to the skillet with the peppers.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Add the steak to the pan and sprinkle with a little salt and pepper.

Add the steak to the pan; cook 4 minutes on each side, then turn on end and cook 2 minutes on each end.

Add steak and bread cubes; toss.

Break it up as it browns and add steak seasoning.

Add the steak and lightly toss.

Add the steak cubes in a single layer and sprinkle with salt and pepper to taste.

Add steak to pan; grill 5 minutes on each side or until desired degree of doneness.

Add steak slices in a single layer and cook 3 minutes.

Add steak to marinade.

As soon as oil begins to smoke, add steak to pan.

Add steak to the grill pan and cook without moving until deep golden brown, about 4 - 5 minutes.

Add steak to bag.

Once shimmering, add steak and brown (without touching) for 5 minutes.

Add the steak and saute for 1 minute, then add the chiles, salt, curry powder, and cloves.

Add the steak to the hot pan, rub - side down, and cook until golden brown and a crust has formed, about 4 minutes.

Add steak and cashews over top, then drizzle on dressing.

In a ziplock bag combine marinade ingredients, mix, and add the steak, allow to marinate overnight.

Add the steak and cook, turning often, until the pieces are evenly browned and the meat cooked to medium, about 2 - 3 minutes.