Place flour in a large zip - top plastic bag;
add steak cubes.
Add the steak cubes in a single layer and sprinkle with salt and pepper to taste.
Not exact matches
Place
steak cubes, peppers and cherry tomatoes on a skewer, leaving room for the romaine and cheese on the end (but do not
add them yet).
Add steak and bread
cubes; toss.
Add the
cubed steak to a large bowl.
You can
add them to mashed potatoes, veggies or top that perfectly cooked
steak in the form of an herbed, compound butter
cube.
Add half the
cubed steak to pan, and cook 1 minute, stirring constantly.
Cut the
steaks into 1/2 - to 3 / 4 - inch
cubes and
add to the pot, along with any juices.